Simple Way to Make Speedy Jalapeno & Sausage stuffed Enchiladas in Alfredo Sauce

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The ingredients needed to make Jalapeno & Sausage stuffed Enchiladas in Alfredo Sauce:

1. Prepare For the Stuffing:
2. Take 4 Jalapenos (finely diced)
3. Prepare Mild Ground Italian Sausage
4. Make ready 1/4 Cup Diced Onions
5. Prepare 3 tblsp butter
6. Prepare 2 tsp Minced garlic
7. Take Pinch Goya Sazon
8. Prepare 1/2 Cream Cheese (8 oz. Bar)
9. Prepare 6 Flour Tortillas (Soft Taco)
10. Get For the Sauce:
11. Make ready 1 stick unsalted butter
12. Make ready 32 oz Heavy Cream
13. Make ready 1/2 Cream Cheese (8 oz bar)
14. Prepare 2 tsp minced garlic
15. Make ready 1 tsp Italian Season
16. Take 1/2 tsp Garlic Powder
17. Make ready 1/2 tsp Onion Powder
18. Get Salt, Pepper (to taste)
19. Get 1 cup. Shredded Parmesan Cheese. More for topping

Spice up your day with flavorful jalapeno recipes. These jalapenos are so much better than canned and do not contain preservatives or artificial colors. Jalapeños, a member of the nightshade family along with tomatoes, eggplant, and potatoes, get their heat from capsaicin, a chemical compound concentrated in the white pithy ribs. Jalapeno Madness is dedicated to jalapeno peppers and jalapeno recipes, growing and preserving jalapeno peppers and more, along with our very own line of cookbooks.

Instructions to make Jalapeno & Sausage stuffed Enchiladas in Alfredo Sauce:

1. In a deep skillet, saute onions and Jalapenos in butter until soft.
2. Add Ground Sausage, Minced Garlic, a pinch of Goya Sazon until sausage is cooked through.
3. Melt in Cream Cheese and turn off heat.
4. Grab a plate and place a tortilla on it. Spoon Mixture into a tortilla and roll it up. Place in a Greased 9×13 baking dish.
5. Repeat until all 6 tortillas are rolled up and placed side by side each other in a baking dish. Set aside.
6. Using the same skillet, no need to rinse of. Add 1 stick butter, Cream Cheese, 2 tsp Minced garlic and cook til combined.
7. Add heavy cream and cook for 10-15 minutes, whisk continuously. Sauce should be smooth with no lumps.
8. Add remaining seasoning and cook for another 5 minutes
9. Add 1 bag of Parmesan Cheese and stir til incorporated.
10. Pour Sauce over Enchilados and top with more Shredded Parmesan Cheese.
11. Bake @ 350 for 25 minutes or until cheese is good and melty.
12. Serve with Garlic Bread and Enjoy 😋

Jalapeños, a member of the nightshade family along with tomatoes, eggplant, and potatoes, get their heat from capsaicin, a chemical compound concentrated in the white pithy ribs. Jalapeno Madness is dedicated to jalapeno peppers and jalapeno recipes, growing and preserving jalapeno peppers and more, along with our very own line of cookbooks. Baked Jalapeño Poppers - Mixing it Up. The other good reason why stuffed jalapeños are filled with cheese is they taste good that way! Hank and I decided to experiment with stuffed jalapeños this week.

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