//]]> Easiest Way to Prepare Super Quick Homemade Creamy Sweet Potato 🍠 Veggie Soup 🍜 | Make Your Favorite Restaurant Dishes At Home!

02/11/2020 20:50

Easiest Way to Prepare Super Quick Homemade Creamy Sweet Potato 🍠 Veggie Soup 🍜

by Earl Santiago

Creamy Sweet Potato 🍠 Veggie Soup 🍜
Creamy Sweet Potato 🍠 Veggie Soup 🍜

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, creamy sweet potato 🍠 veggie soup 🍜. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Creamy Sweet Potato 🍠 Veggie Soup 🍜 is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Creamy Sweet Potato 🍠 Veggie Soup 🍜 is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook creamy sweet potato 🍠 veggie soup 🍜 using 11 ingredients and 7 steps. Here is how you cook it.

 

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The ingredients needed to make Creamy Sweet Potato 🍠 Veggie Soup 🍜:
  1. Take 3 large sweet potatoes (peeled, cut into chunks)
  2. Get 3 large zucchini (peeled, sliced into coins)
  3. Prepare 10 small baby red potatoes (do not peel !!), cut each one in half
  4. Make ready 2 cups baby carrots
  5. Take 1 stick margarine
  6. Get 2 onions, sliced
  7. Take 15 cloves garlic, minced
  8. Make ready 2 cartons (32 ounce) low sodium chicken broth
  9. Make ready 1/8 teaspoon black pepper
  10. Get 1/4 teaspoon Goya adobo
  11. Take 1 can (12 ounce) evaporated milk


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Steps to make Creamy Sweet Potato 🍠 Veggie Soup 🍜:
  1. In a large stockpot melt your margarine 🧈…….
  2. Add to melted margarine your sliced onions, sautΓ© for several minutes…….
  3. Next add in your minced garlic, sautΓ© until fragrant…….
  4. Now add your sweet potatoes, zucchini, baby red potatoes and baby carrots, sautΓ© veggies until slightly tender…..
  5. Next add your 2 cartons of low sodium chicken broth, black pepper and Goya adobo, bring to a boil, stirring occasionally……
  6. Reduce heat to low / medium and cook soup, slightly covered, for about 30 minutes, or until all veggies are tender, stirring occasionally……
  7. Add in your can of evaporated milk, cook on low heat for several minutes, stirring until milk is heated thru…….Remove from heat, serve and enjoy πŸ˜‰!!

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