How to Prepare Any-night-of-the-week Incredibly delicious okara vegan meatballs

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The ingredients needed to make Incredibly delicious okara vegan meatballs:

1. Take 1/2 cup all purpose flour
2. Make ready 1 1/4 cup oatmeal flour
3. Take 1/2 cup ketchup
4. Prepare 3 tbsp mustard (I used Johnny Walker)
5. Prepare 1 1/2 tsp curry paste
6. Get 1 cup Fresh Okara
7. Make ready 1 green pepper
8. Get 1/2 onion, chopped
9. Take 1 garlic cloves
10. Take 1/2 big tomato
11. Make ready 1 salt and pepper to taste

It is part of the traditional cuisines of Japan, Korea, and China. Ingredients for okara tofu nuggets: okara (soybean pulp from making soy milk), tofu, eggs, garlic, all-purpose flour, and dashi stock granules. While this "waste" is usually thrown away, it can be turned into various delicious food. Today I have an easy recipe for okara tofu nuggets, so please give this.

Steps to make Incredibly delicious okara vegan meatballs:

1. Mix in a blender until fairly liquified liquid ketchup, mustard, garlic, curry, 1/2 the chopped green pepper and about 3/4 of the chopped tomato and half the chopped onion
2. Mix the dry ingredients in a mixing bowl.
3. Pour the ketchup mixture into the dry ingredients and mix well with your hand.
4. Add the okara and the rest of the onion, pepper and tomato and mix well. Mixture should be a bit sticky but should be able to be shaped. If too dry, add a bit of water and adjust salt and pepper. If too wet, add more oatmeal flour. The humidity of your house influences the mixture so you can always adjust.
5. Shape meatballs into a desired size. You can also shape as burger patties and hot dogs.
6. Steam for around 30 minutes.
7. Let sit for 10 minutes so the meatballs get a harder and dry up.
8. Serve with pasta, alone with sauce and cheese or however you like your meatballs.
9. To know how to get Okara, go to my recipe for homemade soymilk - - https://cookpad.com/us/recipes/354507-homemade-soymilk

While this "waste" is usually thrown away, it can be turned into various delicious food. Today I have an easy recipe for okara tofu nuggets, so please give this. If you make your own soymilk, you know what okara is-it's the soy pulp that's left after all the "milk" is strained out. And if you've been throwing it out, you need to stop that right now because it's very valuable stuff: It has almost as much. I just got a soy milk maker, and love the fresh soymilk, but am not sure what to do with the leftover pulp (okara).

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