Recipe of Favorite Steak N Shrimp Enchiladas

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The ingredients needed to make Steak N Shrimp Enchiladas:

1. Take 1 lb. skirt steak (cut into tiny 1 inch strips)
2. Take 1 bag frozen 31-40 shrimp; peeled and deveined
3. Prepare to taste Salt, Pepper
4. Make ready to taste Garlic Powder
5. Prepare to taste Onion Powder
6. Get 2 tablespoon. Worcestershire Sauce
7. Get 1 packet Goya Sazon (I used the kind with Cilantro)
8. Get to taste Theos Black Pepper Sauce
9. Get 2-3 squirts of Lemon Juice
10. Take 3 tablespoons Butter
11. Take 8 oz. Diced Yellow Onions
12. Make ready 8 oz. Pico De Gallo
13. Get 2 bags Mexican Cheese (I used Sargento)
14. Get 1/4 cup Pasta Sauce (I used Tomato Basil)
15. Get Sour Cream (optional)
16. Take 3 tablespoons butter
17. Prepare 6 Flour Tortillas (Soft Taco)
18. Make ready as needed Cooking Spray

These Creamy Shrimp Enchiladas are a delicious Mexican recipe filled with veggies and shrimp and covered with a rich, creamy sauce. Today we're making Creamy Shrimp Enchiladas for a date night in. When I think of a special date night, seafood is the way to go. Definitely store any shrimp enchiladas recipe leftovers in the fridge!

Steps to make Steak N Shrimp Enchiladas:

1. Season Steak with salt and pepper, garlic powder, onion powder, Worcestershire sauce, Goya Sazon (1/2 packet) and 1 tablespoon of Theos Black Pepper sauce.
2. Season Shrimp with salt and pepper to taste, garlic powder, onion powder, remaining Goya Sazon, and 2-3 squirts of lemon juice.
3. In a skillet, melt better over med heat and cook onions til golden brown. Add Pico De Gallo and cook til veggies are softened, About 10-15 minutes. Add steak and 3-4 tablespoons of Theos Black Pepper sauce and cook til steak is cooked through.
4. Next, Add your shrimp and cook for 4-5 min. Add 1 bag of Mexican cheese, stir til melted, and turn of heat.
5. Grab you a plate and place your flour tortilla on it. Scoop the mixture (3-4 tablespoons) in tortilla and wrap it up and place in a greased baking dish.
6. Continue until all tortillas are stuffed and rolled up. (I used 6)
7. Add 1/4 cup of pasta sauce (I used Tomato Basil) to mixture and stir. Pour mixture onto tortillas and spread that bitch out 🤣
8. Top with 1/2 bag of Mexican Cheese and Bake for 25 minutes at 350. Serve with Rice, Beans, and Sour cream. Enjoy 😋

When I think of a special date night, seafood is the way to go. Definitely store any shrimp enchiladas recipe leftovers in the fridge! You don't wanna mess around with seafood and room temp for too long, even I used pasilla peppers instead of jalepeno and added steak and used sharp cheddar because that's what I had. I saved some of the sauce for breakfast. See more ideas about Shrimp enchiladas, Recipes, Enchiladas.

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