Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, baked chicken 🐔 empanadas. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Baked Chicken 🐔 Empanadas is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Baked Chicken 🐔 Empanadas is something that I have loved my entire life. They’re nice and they look fantastic.
Chicken Empanada is a well loved recipe. Most countries have their own version using a variety of ingredients. Empanada can be fried or baked. This chicken empanada recipe is involves baking because it gives the crust more flaky texture.
To begin with this recipe, we must prepare a few components. You can cook baked chicken 🐔 empanadas using 10 ingredients and 8 steps. Here is how you cook it.
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The ingredients needed to make Baked Chicken 🐔 Empanadas:
- Make ready 1 pack Goya discos (I used the annatto ones, partially thawed)
- Take 2 cups shredded chicken
- Take 1/2 half red onion, chopped
- Get 1/8 teaspoon black pepper
- Get 1 tablespoon garlic powder
- Prepare 1/2 tablespoon onion powder
- Make ready 1 cup mayonnaise
- Get 1 cup shredded cheddar cheese
- Make ready Olive oil cooking spray
- Take Ranch dressing
Chicken Empanadas can be fried or baked. Adding a little of raisins to the. Recipe Credit: Jen Bucko and Lara Hamilton. Chicken empanadas are fun to make and a great no-fork-needed appetizer.
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Instructions to make Baked Chicken 🐔 Empanadas:
- In a bowl combine shredded chicken, red onion, black pepper, garlic powder, onion powder, mayonnaise and shredded cheddar cheese, set bowl to the side……..
- Place 1 Goya discos on a plate…..
- Use a rolling pin to spread out dough into a larger circle ⭕️……
- Place about 1 large tablespoon of chicken mixture into center of discos………
- Seal edges of discos with a fork……Continue until all discos and chicken mixture is gone…..
- Place each finished empanada on a large baking sheet that has been sprayed with olive oil cooking spray……….
- Bake empanadas in a preheated 400 degree oven for 20 minutes…..
- Let cool for several minutes, serve with ranch dressing and enjoy 😉!!
Recipe Credit: Jen Bucko and Lara Hamilton. Chicken empanadas are fun to make and a great no-fork-needed appetizer. Baking these tasty treats gives a crispy crust with less fat and the Manzanilla olives add a delicious nutty flavor. Baked Chicken Empanadas - a homemade baked version of a popular street food that doesn't need frying for full flavour. Freezer friendly to bake later too!
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