Recipe of Speedy Creamy Stewed Chicken

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The ingredients needed to make Creamy Stewed Chicken:

1. Get 6 Chicken Thighs (Interchangeable)
2. Make ready 16 Oz. Tub Sour Cream
3. Prepare 1 Cup Heavy Cream
4. Get 1 Can Whole Peeled Tomatoes
5. Make ready 1 Large Onion
6. Take 5 Cloves Garlic
7. Get 1 Bell Pepper
8. Get 1 Fresh Tomato
9. Get Mushrooms
10. Get Scallions
11. Take Sofrito (Goya)
12. Take Chicken Stock
13. Prepare Black Pepper
14. Get Onion Powder
15. Make ready Garlic Salt
16. Prepare Oregano
17. Take Italian Seasoning
18. Take Chilli Powder
19. Take Paprika

Creamy Chicken Stew with Parmesan DumplingsSavoring Today. whole milk, mushrooms, freshly ground black pepper, white. This is a wonderful chicken stew! Season the chicken pieces with salt and pepper. Heat the oil with butter in a large heavy pot over medium heat.

Instructions to make Creamy Stewed Chicken:

1. Contrary to popular belief, carefully wash and dry chicken. Get a little oil in the pan and sear chicken. Remove from pan.
2. Add onions, garlic and mushrooms in the same pan the chicken came out of. Cook a couple minutes and add a few heaps of Sofrito to the party. Mix, cook a few minutes and add the pepper. Season throughly. It’s going to have a decent amount of liquid. Nobody cooks bland food for 2 hours.
3. When your veggies get some colour, add the diced fresh tomato along with the canned ones. Get some heavy cream in there and a little more than half of the sour cream. Mix well.
4. Return chicken to pan and add enough stock to cover them. Bring to a boil, then cover and simmer for about an hour and 15 minutes.
5. Remove chicken from pan. It’s cooked now. Bring the mixture back up to a soft boil and reduce by about a half (keep lid off). In the meantime, you can debone your chicken.
6. Add chicken to pan, add a heap of sour cream and simmer (covered) 10 minutes to incorporate flavors.
7. Serve with rice, top with sour cream and scallions.

Season the chicken pieces with salt and pepper. Heat the oil with butter in a large heavy pot over medium heat. Here the stew is made creamier with the addition of some coconut milk or heavy cream. I cut the chicken myself and in the end realized that there was more than enough meat left on the skeleton to. Try this easy-to-make Creamy Chicken Stew recipe, a meal the entire family will love.

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