How to Make Speedy Homemade cheeseburgers with a Latin twist

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The ingredients needed to make Homemade cheeseburgers with a Latin twist:

1. Get 1 pound 80/20 ground beef
2. Get 1 teaspoon chopped cilantro
3. Prepare 1 teaspoon chopped parsley
4. Get 1 tablespoon crushed garlic
5. Get About 1/4 cup of chopped onions
6. Take About 1 tablespoon of Ranchero liquid sazon(seasoning)
7. Get 1 pinch oregano
8. Get Half a packet of sazon Goya culantro & achiote
9. Take Some adobo
10. Prepare Romaine lettuce
11. Take Sliced avocado
12. Prepare Sliced tomatoes
13. Get Sliced onions
14. Make ready Hamburger buns
15. Make ready American cheese

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Steps to make Homemade cheeseburgers with a Latin twist:

1. First you start with putting the ground beef in a bowl. Then you add all of the seasonings, chopped onions, garlic, parsley and cilantro Mix it all up. preheat the oven for 400 degrees. Start cutting all of your desired toppings, put to the side.
2. You start by molding your burgers now. I make my burgers really thin. But that’s just my preference, you can make them as thick as you’d like 🙂. I put them on a ungreased aluminum pan 4 at a time. Put your burgers in the oven for about 25 minutes.
3. Once they are done they will look like this. Take the buns and add the cheese and patty. Heat in the oven for 2 minutes until the cheese has melted and bun is warm. Once you take the burgers out then you add whichever toppings or condiments ! Enjoy

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