Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, paella (seafood rice). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
See how to make seafood paella, the traditional Spanish rice dish that's loaded with fresh seafood, including shrimp, clams, and calamari. Seafood Paella made with Calasparra rice, tiger shrimp, squid, littleneck clams, and mussels with garlic and parsley paste and saffron. This delicious seafood paella was prepared by my wife, Dey. Seafood Paella is the most popular of the Paellas.
Paella (seafood rice) is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Paella (seafood rice) is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook paella (seafood rice) using 13 ingredients and 4 steps. Here is how you can achieve it.
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The ingredients needed to make Paella (seafood rice):
- Get 3 tbs Sofrito
- Take 1 packet Sazon
- Take 2 tbs Goya Adobo
- Prepare 2 cans Goya Squid in oil
- Prepare 1 can Goya Squid in ink
- Make ready 12 oz Shrimp
- Make ready 1 tsp Black Pepper
- Make ready 1 tbs Parsley Flakes
- Get 1 tbs Salt
- Prepare 3 tbs Badia Amarillo Yellow coloring powder
- Make ready 3 cups Rice
- Prepare 6 cups Hot water
- Take 1 (4 oz) can of Goya Tomato sauce
Seafood paellas are often served with a cold, fresh, dry fino sherry; however, a zesty, dry. A crusty saffron flavored rice and veggie layer topped with shrimp, mussels, and squid. A Spanish style feast in your house! This easy to make Cauliflower Rice Seafood Paella Recipe has an incredible Spanish flavor, is very healthy and it´s Low Carb & Grain Free.
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Steps to make Paella (seafood rice):
- In large pot, add all of the squid, shrimp and dry ingredients. Turn on med temp and stir occasionally until hot.
- Add the sofrito and can of tomato sauce. Then add the water. Bring to a boil.
- Add rice to boiling pot. Sir occasionally until most of the water is boiled out.
- Place aluminium foil and a top on the pot and turn the temp down to the lowest setting. Wait 15-20 mins then take the top off. Stir and taste. If rice is soft, it is finished.
A Spanish style feast in your house! This easy to make Cauliflower Rice Seafood Paella Recipe has an incredible Spanish flavor, is very healthy and it´s Low Carb & Grain Free. Seafood paella recipe and how-to video. We made seafood paella, which has since become my very favorite, over chicken or chorizo or rabbit, not that I've actually had rabbit because come on! Paella and other Valencian rice dishes come in many forms - you can eat a new one every day of the year!.
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