Recipe of Any-night-of-the-week Picadillo / Goulash

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The ingredients needed to make Picadillo / Goulash:

1. Prepare 1-2 pounds ground beef
2. Get Diced potatoes
3. Get I can of corn
4. Get 1-2 can mixed vegetables
5. Get 1-2 cans tomatoe sauce
6. Prepare Water
7. Make ready to taste Chicken bullion
8. Take 1/3 Diced onion
9. Get 1 cloves garlic
10. Take to taste Garlic salt
11. Prepare 1 packet Goya tomato seasoning

It is made with ground meat (most commonly beef), tomatoes. This spicy picadillo recipe mixes ground beef with tomato sauce, fried potatoes, raisins, and green olives. It's fantastic with corn bread or warm tortillas. Traditional Hungarian goulash is a prime example of how a few simple ingredients, cooked properly Though many variations of Hungarian goulash exist, and every cook makes it just a bit differently, this.

Instructions to make Picadillo / Goulash:

1. Start by dicing your potatoes and boil in a separate pot for 10 minutes, And set aside. now dice up your onion, rinse and set aside your can veggies you’ll need a large pot this will be soupy as you desire.
2. Cook ground beef with diced onion and garlic salt drain any fat now add in your drained cooked potatoes, whole garlic clove, tomato sauce as desired, water as desired depends how soupy you would like, usually 1-2 cups, seasonings to taste and all rinsed can veggies,
3. Bring to a simmer for about 20 minutes taste for seasonings… enjoy! I serve with rice and some avocado

It's fantastic with corn bread or warm tortillas. Traditional Hungarian goulash is a prime example of how a few simple ingredients, cooked properly Though many variations of Hungarian goulash exist, and every cook makes it just a bit differently, this. Puerto Rican Picadillo Recipe – fragrant, flavorful ground beef stew with olives and raisins. Easy and no fuss cooking; perfect for lazy weeknight meals or for parties served as stuffing for bell peppers. Cuban Picadillo is delicious, economical, comfort food.

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