Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, shahi white chicken korma. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Shahi White Chicken korma is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Shahi White Chicken korma is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have shahi white chicken korma using 15 ingredients and 11 steps. Here is how you can achieve it.
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The ingredients needed to make Shahi White Chicken korma:
- Get 1 kg Chicken
- Prepare 6 Onion large size (finely chopped)
- Make ready 12 Green chillies piece Almond - 9 -10 piece (Note - thick paste of green chilli and almond with little amount of water)
- Take 1 Curd big size cup
- Take 1.5 tablespoons Ginger Garlic paste -
- Prepare 2 teaspoons Vinegar
- Prepare As required Salt
- Get 2.5 tablespoons Oils
- Make ready 1-2 pieces Javitri (Mace mug)
- Get 4 Cloves
- Make ready 4-5 pieces Star flower
- Prepare 5 Bay leaves piece
- Make ready 1 Cinnamon stick piece
- Make ready 1.5 teaspoons Crushed black pepper
- Prepare 2 pieces Black Cardamom
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Instructions to make Shahi White Chicken korma:
- First we will heat the pan. After that we will add oil. When the oil is hot, then all the spices will be added to it.
- Then after 1 minute put onion, it has to be cooked for 5 minutes.
- Then add chicken to it. The chicken has to be mixed well. Add salt after 4 minutes.
- Then put the vinegar in it and mix it well.
- Step-5 After 1 minute, then ginger garlic paste is added and crushed Black pepper is to be added. Then you have to mix everything well.
- After 2 minutes, add almond and green chili paste.
- Then add curd and mix well.
- Cover and cook for 7 minutes.
- Then open it and mix it well and then cover and cook the chicken till the chicken is fully cooked.
- Serve the hot Shahi Chicken with roti or Mughlai Paratha.
- Note- Do not use water in this whole recipe.
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