Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, masala doodh. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Masala Doodh is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Masala Doodh is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook masala doodh using 13 ingredients and 4 steps. Here is how you can achieve that.
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The ingredients needed to make Masala Doodh:
- Take 5 cups full fat milk
- Make ready 3 tbsp sugar (adjust according to preferred taste)
- Prepare 3-4 tbsp milk masala powder
- Make ready Handful chopped/slivered almonds and pistachios
- Get 2-3 pinches saffron
- Take Milk Masala Powder: 1/2 cup almonds roasted
- Take 1/2 cup pistachios roasted
- Make ready 1/4 cup milk powder
- Prepare 1/2 – 1 cup sugar
- Take 2 tsp cardamom powder
- Prepare 1 tsp grated nutmeg
- Get 1-2 strands mace (javitri)
- Prepare strands Few saffron
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Instructions to make Masala Doodh:
- Mince all the ingredients under milk powder to resemble breadcrumbs. Avoid pulsing for longer duration as the nuts will release oil and turn into butter.
- Boil milk and then simmer on low flame till it's slightly thickened, scraping the milk solids on sides of container back into the milk.
- Add milk masala powder, sugar, chopped nuts, and saffron. Mix well. Simmer further for 10-15 minutes to infuse flavors.
- Serve either warm or chilled. Before chilling, cool the milk thoroughly.
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