Steps to Prepare Ultimate Shrimp Mozambique

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The ingredients needed to make Shrimp Mozambique:

1. Prepare 1 lbs shrimp
2. Get 1 onion chopped
3. Prepare 1 tsp parsley
4. Prepare 1 tbsp piri-piri or saffron if you can't find piri-piri
5. Prepare 4 minced garlic cloves
6. Prepare 1/2 stick butter
7. Get 1 tbsp olive oil
8. Take 1/2 white wine
9. Get 1/2 cup white rice
10. Prepare 1 packet sazon goya con azafran

How to Cook Portuguese Shrimp Mozambique. A simple Dish Using Raw Shrimp, Beer, Olive Oil, Sea Salt, Goya Seasoning, Crushed Red Pepper or Hot Sauce. Shrimp Mozambique is a bracing dish of shrimp bathed in a buttery, garlicky, peppery sauce (think spicy shrimp scampi) with roots in Portugal's history in southeast Africa, where Portuguese colonists. This shrimp dish is a party in a pan!

Steps to make Shrimp Mozambique:

1. In a bowl add the chopped garlic, piri piri sauce, packet of sazon goya, and salt and pepper to taste. Mix it together
2. Add the olive oil and half of the butter to a frying pan with the onion and cook until soft, 4-5 minutes over medium heat
3. Add the contents of the bowl to the pan, stir, and cook for 1-2 minutes. Add wine, bring to boil and reduce for 2 minutes over medium high heat. Add the shrimp and the rest of the butter
4. Cook over medium heat until the shrimp are done
5. Place the shrimp and sauce in a serving platter and garnish with the parsley. Serve along with the rice. And add on top of french bread if so desired

Shrimp Mozambique is a bracing dish of shrimp bathed in a buttery, garlicky, peppery sauce (think spicy shrimp scampi) with roots in Portugal's history in southeast Africa, where Portuguese colonists. This shrimp dish is a party in a pan! All you need is some good Vinho Verde, fresh crusty bread for dipping into to sauce, and friends to share it with! Shrimp Mozambique - Recipes - Home Cooks Classroom. Shrimp mozambique is a delicious Shrimp mozambique is a delicious recipe from Portugal.

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