Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, fish tacos with awesome sauce. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Fish tacos with awesome sauce is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Fish tacos with awesome sauce is something that I’ve loved my entire life. They’re fine and they look wonderful.
For the fish taco sauce, all you need is sour cream, mayo, lime juice, garlic powder and sriracha. The sriracha gives it a little kick of spice so you To assemble: start with pieces of fish then add remaining ingredients finishing with a generous sprinkle of cotija cheese and finally that awesome taco sauce! The Story: "This fish taco sauce is easy because let's face it: if you're making tacos, you want to focus your energy on the main event! All you have to do is mix them together in a bowl: no chopping or blending required!
To begin with this recipe, we have to first prepare a few ingredients. You can have fish tacos with awesome sauce using 16 ingredients and 4 steps. Here is how you can achieve that.
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The ingredients needed to make Fish tacos with awesome sauce:
- Make ready 1 pound tilapia filets
- Get 1/8 cup oil
- Get 2 Tbl ground cumin
- Make ready 1 tsp garlic powder
- Get 1 tsp onion powder
- Prepare 1 tsp paprika
- Make ready 1 tsp chili power
- Get 1 tsp cilantro leaves (dry)
- Make ready 1/2 tsp ground red pepper
- Make ready 1 1/2 cup plain Greek yogurt
- Get 3 Tbl GOYA Cilantro Cooking Base (found in Hispanic food section
- Get 2 tsp ground cumin
- Prepare Flour tortillas
- Take Taco toppings such as:
- Get Tomatoes, jalapenos, lettuce, onion, avocado, cheese, salsa,
- Prepare corn, beans, etc, etc
Fish taco sauce made with sour cream, lime juice, and sriracha hot sauce is a spicy addition to your favorite fish. Made my family generic fish tacos (with fish sticks) and the sauce made them super deelish! I used the Costco raw flour tortillas (cut in half), Gordon's fish sticks, this sauce, shredded. These fish tacos have a delicious crisp cabbage and carrot slaw, then drizzled with a lightened up chili-lime sauce.
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Instructions to make Fish tacos with awesome sauce:
- Combine fish, oil, and spices in large ziplock. Marinate for an hour or more in the fridge.
- Combine yogurt, cilantro base, and cumin in airtight container. Refrigerate for an hour or more.
- Bake fish at 350 for 15 minutes (or until it flakes with a fork)
- Put chunks of fish on small tortillas, add sauce and toppings.
I used the Costco raw flour tortillas (cut in half), Gordon's fish sticks, this sauce, shredded. These fish tacos have a delicious crisp cabbage and carrot slaw, then drizzled with a lightened up chili-lime sauce. Me and Karina, my oldest For the delicious, creamy sauce, I combined some Greek yogurt with lime juice, a little mayo and Tajin (affil link), my favorite chili-lime seasoning and a. These fantastic Fish Tacos with Baja Cream Sauce are absolutely perfect for a quick weeknight dinner or anytime you feel like some yummy tacos! Let's introduce these awesome Fish Tacos with a Baja Cream Sauce, spicy, savory goodness.
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