Recipe of Quick Mamas Puerto Rican pink beans

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The ingredients needed to make Mamas Puerto Rican pink beans:

1. Prepare 2 Cups Pink Beans
2. Make ready 1/2 Can Goya Salsa de tomate
3. Make ready 2 Tablespoons Sofrito
4. Make ready 2 Tablespoons Oil
5. Take 1 packet sazón Sin Achiote
6. Make ready 1 Packet Sazón Con Culantro Y Achiote
7. Prepare 1/4 tsp Adobo con Cumin (Green Cap Adobo)

Great recipe for Mamas Puerto Rican pink beans. Pink Beans from the island of Puerto Rico. Puerto Rican Beans – also called Pink Beans and Rice – is a saucy, satisfying dish from the Caribbean that will simmer to the top of your go-to Bring water to a boil; reduce heat to medium low and simmer, stirring occasionally, until flavors come together and bean mixture becomes thick, about. Pink beans and rice is a staple dish in any Puerto Rican family.

Instructions to make Mamas Puerto Rican pink beans:

1. Pick out bad beans and rocks.
2. Rinse beans with water.
3. Place beans in pot with water 1-2 inch above beans and 2 Tablespoons of oil cook until beans rise to the top.
4. Add water once beans rise. Beans will fall again. Wait until fully cooked. (This will be when beans are soft/ slightly open).
5. After beans are fully cooked
6. Combine 2 Tablespoons Sofrito, 2 packets of the Sazón, 1/4 Tablespoon of Adobo con Cumin, and Half can of salsa into a small sauce pan and cook
7. Mix Sauce with beans and add 1/3 cup water.
8. Finish cooking beans together with sauce to combine flavor into beans.
9. Beans and sauce should make a thicker together

Puerto Rican Beans – also called Pink Beans and Rice – is a saucy, satisfying dish from the Caribbean that will simmer to the top of your go-to Bring water to a boil; reduce heat to medium low and simmer, stirring occasionally, until flavors come together and bean mixture becomes thick, about. Pink beans and rice is a staple dish in any Puerto Rican family. I prefer to use dry pink beans that I let soak overnight and cook the following day on a crock pot. A Latin store or your preferred supermarket should carry most of the ingredients used in this recipe. This is my quick version of Puerto Rican style beans, which I make with either pink or red canned beans and diced potatoes, perfect when you need a quick side.

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