How to Make Quick Bacon Wrapped Stuffed Boneless Chicken Thighs

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The ingredients needed to make Bacon Wrapped Stuffed Boneless Chicken Thighs:

1. Make ready For the Filling:
2. Prepare 1 Block cream cheese
3. Make ready 1 half can diced tomatoes
4. Get 1 half can sweet kernel corn
5. Make ready 1 tsp garlic powder
6. Make ready 1 tsp Goya Adobo seasoning
7. Get 1 tsp paprika
8. Take For the Meat:
9. Get 8 boneless chicken breasts
10. Get 2 slices Apple wood smoked bacon for each thigh

Steps to make Bacon Wrapped Stuffed Boneless Chicken Thighs:

1. Preheat oven to 400° F. Grease a 9x13 casserole pan or a large cookie sheet. (I used a large cookie sheet.)
2. Fill each thigh and fold or roll in half depending on the size of the thigh. Wrap each with a strip of bacon side ways and then long ways.
3. Place each approx. 1 inch apart. I used more thighs because I have a larger crowd to feed. This is just the basic recipe.
4. Bake for 30 minutes or until the chicken and bacon is cooked thoroughly! Enjoy!

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