Recipe of Ultimate One pot Amla Pulao: Kerala Style- (A Complete Vegan Dish)

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The ingredients needed to make One pot Amla Pulao: Kerala Style- (A Complete Vegan Dish):

1. Get 2-3 Amlas: Grated
2. Get 2 Carrots: Grated
3. Get 1-2 Tomatoes: Chopped
4. Get 1/4 Cup Green Peas
5. Take 1/8 Cup Corns
6. Take To Taste Salt
7. Prepare To Taste Sugar
8. Make ready 1 Onion: (Big- Sliced)
9. Get 4-5 Green Chillies: Slit
10. Take 1/8 Cup Pineapple Cubes: Optional
11. Prepare 3 tbsps Ghee
12. Take 3 tbsps Cooking Oil (Any)
13. Prepare 2 tbsps Cashews: Optional
14. Make ready Tempering:
15. Prepare 2 Bay Leaves
16. Take 2 Slit Green Chillies
17. Make ready 1/2 tbsp Garam Masala (Homemade)
18. Get 1 Mace/Javitri Floret
19. Take 1/4 tsp Nutmeg Powder
20. Get 1 tsp Black Peppercorns: Freshly Ground
21. Prepare 4-5 Cloves
22. Make ready 1 Star Anise
23. Take 2 inch ” Cinnamon Stick
24. Make ready 3-4 Green Cardamoms
25. Prepare 1 Black Cardamom
26. Get 1 Capsicum: Chopped
27. Make ready 4 Cups Water (RT)
28. Make ready 2 Cups Basamati Rice
29. Take 1 tbsp Pulao Mix

Instructions to make One pot Amla Pulao: Kerala Style- (A Complete Vegan Dish):

1. Wash the Rice & strain the water & keep it aside
2. Chop all the aforementioned veggies & keep readily available…Keep the Tempering Spices & rest other Masalas ready too
3. Grate the Carrots & Amla & set aside & also, in a large & heavy bottomed pan/wok/pressure pan, etc. Add in the oil & ghee, together over the medium-high flame
4. Add in the Tempering Spices to it, allow it to release its fine aroma & then add in the onions- sauté for 2 mins until translucent & then, add in the rest other chopped & grated veggies to it- one by one, add in the salt too & sauté for about 5 mins time
5. Once well sautéd the veggies- Add into it the washed rice & mix everything well together until all are nicely combined- at this point, add in the dry ground Masalas
6. Now, add in the measured water to it & also check out the salt & sugar & put some more (if at all required), & mix well- Put the cover of the pan, once it starts boiling- until, the Rice & veggies are all well cooked & done
7. Checkout once done, by carefully & gently stirring everything from upside down & turn off the flame & allow it to sit on its standby position for another 10-15 mins time, before serving hot with any raita/achar or sabji of your choice

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