Easiest Way to Make Any-night-of-the-week Pastelon de platano y carne (Sweet plaintain and meat pie)

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The ingredients needed to make Pastelon de platano y carne (Sweet plaintain and meat pie):

1. Get Meat filling
2. Prepare 1 lb Ground beef
3. Get 2 slice Bacon or salt pork chopped
4. Prepare 2 tbsp Apple sauce unsweetened
5. Take 2 hard boiled eggs chopped
6. Take 1 envelope Ham flavor bullion
7. Get 2 envelope Sazon goya
8. Prepare 1/4 Diced onion
9. Get 1/4 cup Diced tomato
10. Take 1/4 cup Diced sweet peppers
11. Take 5 Spanish olives w/pimento chopped
12. Prepare 1 pinch Oregano,Cumin, Cilantro
13. Take 1 tbsp Sofrito (see recipe)
14. Prepare 1/2 can Tomato sauce
15. Take Plaintain mix
16. Prepare 5 Sweet plaintains (yellow/ black skin)
17. Make ready 1 cup Butter
18. Take 1 cup heavy cream or milk
19. Prepare 1/4 tsp Salt
20. Prepare 2/3 cup Parmesan cheese

Just about everyone I know that tries it also loves it. the two layers of plantains hold the meat nicely. the sweetness of the plantains are a nice balance to the savory beef. this dish is sort of like the dominican answer of shepherd's pie or a lasagna hahahahaha! and now, for the GIVEAWAY!! Pastelón is a classic Puerto Rican dish made with layers of thinly-sliced sweet plantains, ground meat, and cheese. Think of it as a Puerto Rican version of lasagna. It's the perfect casserole to make for a potluck or family gathering!

Instructions to make Pastelon de platano y carne (Sweet plaintain and meat pie):

1. Cut plaintain ends and into thirds. Boil in salted water with skin until fork tender.
2. Cook bacon and brown your meat in the drippins. Add chopped and diced veggies, bullion, sazon, sofrito and spices. Cook until veggies are translucent, about 5 mins. And applesauce, tomato sauce and chopped eggs. Simmer on low until all the ingredients are combined. Taste and add your own flavors as necessary. Mix should have a bit of sweetness to it.
3. Preheat oven and butter your lasagna pan. Set aside.
4. The plaintains should be ready when the skin starts to separate from the plaintain. Remove skin and mash with butter,milk and cheese.
5. Place 1/2 of plaintain mix on bottom of pan and spread evenly, Add all of the meat mix( I use a strainer to drain any oils from meat before dropping into pan). Pour remaining plaintain mix and spread evenly. Sprinkle any type of cheese as desired on top of pastelon. (I use fresh grated parm)
6. Heat in oven for 30 mins until bubbly and enjoy! Buen Provecho mi gente!

Think of it as a Puerto Rican version of lasagna. It's the perfect casserole to make for a potluck or family gathering! I 'm using Mazola® Corn Oil​ for this recipe. Pastelón de Plátano Maduro (Ripe Plantain Casserole) combines the delicate sweetness of ripe plantains, flavorful juicy beef filling, & melting cheese. Pepper; Sautee the Ground Meat with the onions, sweet peppers, cilantro, tomato, olives with capers and the broth cube.

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