Recipe of Any-night-of-the-week Awadhi Sauce with Cauliflower 3 ways

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The ingredients needed to make Awadhi Sauce with Cauliflower 3 ways:

1. Take Awadhi Sauce
2. Get 1 cup fried Onion
3. Make ready 1/2 Cup Cashew Nuts
4. Prepare 2 tsp curd
5. Make ready 1 tsp Ginger Garlic paste
6. Prepare 1 Black cardamom
7. Take 2 green cardamom
8. Make ready 4 black pepper
9. Make ready 4 clove
10. Make ready 1/4 javitri / mace
11. Get Pinch Nutmeg
12. Make ready 1/4 th inch of cinnamon
13. Get 1/2 tsp Shahi Jeera
14. Get 3 slit green Chilies
15. Get 2 tspn Ghee
16. Prepare 100 ml milk
17. Take 3 tsp fresh cream
18. Take To taste Salt
19. Make ready Confit Cauliflower
20. Get 7-8 Cauliflower florets
21. Make ready 1 tsp Turmeric
22. Get 1 tsp Sugar
23. Take 1 tsp salt
24. Get As required Oil (sufficient to submerge Cauliflower florets)
25. Prepare 1 Black cardamom
26. Take 2 green cardamom
27. Prepare 4 black pepper
28. Get 4 clove
29. Make ready 1/4 javitri / mace
30. Prepare 1/4 th inch of cinnamon
31. Get 1/2 tsp Shahi Jeera
32. Prepare Cauliflower Rice Pancake
33. Make ready 1/2 cup grated Cauliflower
34. Make ready 1/2 cup rice flour
35. Get 1 tsp ginger garlic paste
36. Prepare 1 tsp finely chopped Green Chilli
37. Get 1 tsp onion and Cashew paste
38. Make ready 1 tsp finely chopped coriander leaves
39. Prepare 1/4 th tsp of Cumin powder
40. Prepare 1/4 th tsp of coriander powder
41. Take As needed Water
42. Get To taste Salt per taste
43. Prepare Pickled cauliflower
44. Make ready As required Thin slices of Cauliflower
45. Take 2 tsp lemon juice
46. Take 1/2 tsp Sugar

When the sauce has melted, pour over the cauliflower and sprinkle the reserved cheese on top. Place under the broiler for a few minutes and until the top starts to bubble and brown. Nutritional yeast kicks up the umami in this savory, cauliflower-based sauce, a savory condiment that doubles as a dip or even a sandwich spread. Made with a base of pureed cauliflower, her savory condiment does triple-duty as a dip, a sauce, and a sandwich spread.

Steps to make Awadhi Sauce with Cauliflower 3 ways:

1. Cut florets of cauliflower and cure it with turmeric, sugar and salt and let it sweat for 2-3 hours.
2. Dust the excess salt and sugar from the cauliflower, take a deep oven proof bowl, place the florets, put the whole spices and pour oil to the bowl so that the cauliflower completely get submerged (you can always reuse the oil, infact this oil will be more flavourful and tastier). cook the cauliflower for 2-3 hours in 85-90 c or till the cauliflower florets are very tender and you get beautiful roasty smell of cauliflower.
3. For Pickled cauliflower: Slice a floret thinly and toss it with salt, lemon juice, and sugar and rest in refrigerator till we serve.
4. Make a paste of fried onion and Cashew nuts by blending them along with curd in a blender till u get a creamy smooth paste.
5. For cauliflower Pan Cake: Grate cauliflower, add ginger garlic paste, fried onion and cashew paste, coriander leaf, green chilies, rice flour, powdered masalas, salt and water. Batter should not be very thick or very thin. Cook in medium flame till it is cooked through and crispy from out side.
6. For Awadhi Gravy : Heat up a pan, add ghee, flavour the oil with whole masalas, the start giving their aroma put the flame to lowest and add ginger garlic paste, cook till it is cooked, then add the creamy onion and cashew paste,and cook for 30 secs or till it get little thick. Add green chilies,Add Milk and mix thoroughly, finish the sauce by adding fresh cream and seasoning as per your taste.
7. While serving serve all the components together as a complete meal by itself.

Nutritional yeast kicks up the umami in this savory, cauliflower-based sauce, a savory condiment that doubles as a dip or even a sandwich spread. Made with a base of pureed cauliflower, her savory condiment does triple-duty as a dip, a sauce, and a sandwich spread. You can even thin it with stock. These crispy cauliflower bites are a delicious replacement for typically unhealthy appetizers and snacks. These are not only GOOD for you, they taste great, and are a totally guilt-free snack that everyone in your family will enjoy.

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