Step-by-Step Guide to Prepare Ultimate Mike's EZ Pulled Meat Sandwiches

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The ingredients needed to make Mike's EZ Pulled Meat Sandwiches:

1. Get Pulled Beef Or Pork
2. Take 2 lb Beef Or Pork Roast
3. Take 2 box 32 oz Beef Broth [with sodium]
4. Prepare 2 tsp GOYA Seasoning [or 1/4 tsp each: Garlic Powder - Onion Powder - Cumin - Salt - Oregeno - Pepper]
5. Get 1 large Bottle Sweet Baby Ray's BBQ Sauce [as needed]
6. Make ready Additions
7. Take 1 packages Fresh White Buns [your choice]
8. Prepare Chilled Sour Pickle Rounds
9. Make ready Chilled Sliced White Onions

I made this sauce to use with Sarge's EZ pulled pork bbq also from allrecipes and it was delicious. The sauce is very runny so you have to eat your pork sandwich fast. "Jersey Mike's Subs," "Jersey Mike's," and "Mike's Way" are registered trademarks of A Sub Above, LLC. "Lay's" is a registered trademark of Frito-Lay North America, Inc. "Pepsi" is a registered trademark of PepsiCo, Inc. Mason Jar - Smoked & Pulled Meat Sandwiches. He never eats meat, he always eats vegetables, cereals, seeds, fruit, and nuts.

Instructions to make Mike's EZ Pulled Meat Sandwiches:

1. This specific GOYA Seasoning is excellent and is very easy on a busy Chef! Make it a staple in your kitchen!
2. Add 2 boxes beef broth [you may need more] and seasoning[s] to a thick bottom pot with lid. Add roast [fresh or even fully frozen] and simmer for several hours. Or, until roast is easily pulled apart. Flip roast once during simmer. Add additional broth or water as needed for a long simmer.
3. Pull roast from broth. Allow to cool just slightly and shread meat with 2 forks. Pull any fat. Drain meat well in a strainer.
4. Place shreadded meat in a bowl and add BBQ sauce as desired. Mix well. You can make these sandwiches as wet, or, as dry as you'd like. If serving on the dry side, offer additional BBQ sauce on the side for your guests.
5. Serve on fresh white buns of your choosing. Plate with sour pickle rounds and sliced onions.
6. I'll usually refrigerate the remaining broth for the following day and make an excellent Au Jus sauce for my easy French Dips. Attached below is my recipe for that. Enjoy your Summer! - - https://cookpad.com/us/recipes/351720-mikes-super-easy-french-dips

Mason Jar - Smoked & Pulled Meat Sandwiches. He never eats meat, he always eats vegetables, cereals, seeds, fruit, and nuts. Find the best Cold Cuts + Meat Sandwiches ideas on Food & Wine with recipes that are fast & easy. This classic Muffaletta sandwich gets its flavor from layers of cheese, Italian meats, and tangy olive relish stuffed into perfectly crusty ciabatta. Pulled pork is an American barbecue dish, more specifically a dish of the Southern U.

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