Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, haitian légumes. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Haitian légumes is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Haitian légumes is something which I’ve loved my entire life. They’re fine and they look fantastic.
haitian spicy vinegar (Pikliz my Spicy Vinegar of Haiti - Picklese (Pikliz)). seasoning, powder (Adobo seasoning). This Haitian Legume recipe will become one of your family favorites! Legim (Legume) is a Haitian dish comprised of mixed vegetables that are cooked with meat, usually beef, then mashed and served over rice. In the meantime, to eliminate confusion, I should clarify that Haitian legim is not the same as legume, meaning beans.
To get started with this recipe, we have to prepare a few components. You can cook haitian légumes using 12 ingredients and 5 steps. Here is how you can achieve it.
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The ingredients needed to make Haitian légumes:
- Make ready 2 large Eggplants
- Get 4 medium Carrots
- Take 1 large Cabbage
- Prepare 1 packages Spinach
- Make ready 5 lb Pork or any meet of your choice
- Get 2 each Dungeness crab or any others of your choice
- Prepare 1 tbsp Butter
- Prepare 1 tsp Salt
- Prepare 3 clove Cloves
- Take 1 tbsp Goya Adobo all purpose seasoning
- Prepare 1 Maggi cube
- Get 1 1/2 tbsp Virgin Oil
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Instructions to make Haitian légumes:
- Wash all your vegetables.
- Peel the eggplant skin and slice them in 1/2.
- With a potato peeler slightly remove the carrots skin
- Slice the cabbage in 4 pieces
- If you are using the spinach in a bag, open the bag remove any rotten spinach then rinse with cold water.
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