Recipe of Perfect Caldo de Mariscos

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The ingredients needed to make Caldo de Mariscos:

1. Get seafood/poultry
2. Get 1 1/2 lb fresh tilapia
3. Prepare 2 packages medium raw shrimp w/ shell on
4. Prepare shrimp boil seasoning
5. Prepare salt
6. Get 1 tsp garlic powder
7. Make ready 1 tbsp Old Bay original seasoning
8. Make ready 1/2 tsp Ms. Dash original salt free seasoning
9. Make ready 1 tbsp Chef Paul Magic Salmon Seasoning
10. Make ready 1/2 tsp lemon pepper seasoning
11. Get 1/2 tsp oregano
12. Get 1/2 packages sazón goya con azafran
13. Take 1 tsp sugar
14. Prepare 3 tbsp butter
15. Make ready 4 cup water
16. Make ready other
17. Make ready olive oil, extra virgin
18. Make ready sauce
19. Get 10 epazote
20. Make ready 2 tbsp butter
21. Get 5 chile ancho
22. Prepare 1 chile jalapeño
23. Take 1/2 cup diced onion
24. Get 2 tomato roma
25. Get 1 small chile de arbol
26. Make ready 1 tbsp Old Bay Original Seasoning
27. Take 1 tbsp Chef Paul Magic Salmon Seasoning
28. Take 5 cup water
29. Get salt

Instructions to make Caldo de Mariscos:

1. Bring 3 cups of water to boil
2. Add shrimp, butter, oregano, Ms. Dash, Old Bay, Chef Paul Magic, garlic powder, salt, and lemon pepper seasonings in boiling water. Boil until shrimp is fully cooked
3. Blend water, chile ancho, chile de árbol, jalapeño, tomato roma, diced onion, butter, old bay, sazón Goya, Chef Paul magic, sugar, salt. Liquify blend.
4. Fry tilapia until crispy and cut into smaller pieces.
5. Remove 2 cups of water from shrimp boil. Add blended sauce and boil at medium heat. Add fried pieces of tilapia in boil. Add Epazote. Boil until Epazote leaves are soft. You're done!

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