Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, swedish meatball. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Swedish Meatballs - Nothing beats homemade meatballs smothered in a creamy gravy sauce, and they taste much better than the IKEA version! These heavenly Swedish Meatballs are the homemade version of the iconic Ikea meatballs. They're a whole lot easier than assembling flat-pack furniture, that's for sure!!! Swedish Meatballs Served Up: At Home.
Swedish meatball is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Swedish meatball is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook swedish meatball using 21 ingredients and 2 steps. Here is how you can achieve it.
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The ingredients needed to make Swedish meatball:
- Take for meat balls
- Make ready 1 tbsp ground black pepper
- Get 1 tbsp salt
- Take 1 tbsp lawry's garlic and salt
- Get tbsp mince garlic
- Prepare 1/2 tbsp paprika
- Take 1/2 tbsp nutmeg
- Take 1 cup dice onion
- Get 1 cup dice bell pepper
- Take 3 each eggs
- Make ready 2/3 cup milk
- Get 2 cup lawry's panko season bread crumbs
- Get 1 cup sour cream
- Take 1 cup water
- Take 2 tbsp chopped parsley
- Prepare 1 tbsp worchester sauce
- Get 1 beef bouillon
- Get 1 packages Goya season
- Make ready 1 all-purpose flour
- Get 1/2 lb ground beef
- Take 1/2 lb Italian sausages mild
These flavorful meatballs make a delicious weeknight dinner that the whole family will love. My family loves these Swedish meatballs. While most Swedish meatball recipes call for a mixture of pork and beef, I use half beef and half turkey to make them lighter. I prefer to serve my Swedish Meatballs over egg noodles.
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Instructions to make Swedish meatball:
- Mix all ingredients except sour cream flour and water and beef bouillon in a bowl
- Add oil to cast iron pan coat flour to hand to it will help u form the perfect size meatball and that the meat dont stick ass you make the meatball frying on both side
While most Swedish meatball recipes call for a mixture of pork and beef, I use half beef and half turkey to make them lighter. I prefer to serve my Swedish Meatballs over egg noodles. Another more traditional option is to serve them with mashed potatoes. You can also serve them over rice if you want. Swedish meatballs are one of the easiest, most delicious ways to switch up your weeknight meatball routine.
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