Simple Way to Prepare Perfect Neckbone stew

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The ingredients needed to make Neckbone stew:

1. Make ready 2 lb neckbones
2. Get 2 large peeled potatoes, cooked and chopped
3. Take 4 large carrots
4. Get 3 stick celery
5. Get 1 large chopped onion
6. Get 2 bell peppers, chopped
7. Take 1 packages frozen pearl onions
8. Make ready 4 clove garlic, minced
9. Take 2 envelope sazon goya seasoning
10. Make ready 2 packages Mccormick brown gravy mix
11. Get salt
12. Get ground black pepper
13. Prepare garlic powder
14. Prepare hot sauce
15. Get 2 tbsp vegetable oil
16. Prepare 2 tbsp butter
17. Get 2 beef bouillon cube

Produced by the Goosebumps Brothers alias Cesare Nolli & Paolo Legramandi. Zamów dostawę do dowolnego salonu i zapłać przy odbiorze! Wilson, Big Daddy : Neckbone stew. Download via uploaded.net zippyshare.com shareplace.com ul.to mystore.to.

Steps to make Neckbone stew:

1. Clean neckbones. Soak neck bones in vinger water for a few hours. (I soaked mines for 3 hours…i only do this if i am cooking pork neck bones)
2. Once neckbones are done soaking. Rinse them off in clean cold water. Season neckbones with all seasonings listed above.
3. Get a big stock pot and put on medium high. Once hot put 2 tbsp of vegetable oil and 2 tbsp of butter
4. Chop all vegetables and add to pot. Let vegetables sauté
5. Add neck bones to pot and let them brown with the vegetables for about 10-15 minutes.
6. Add enough water to cover neckbones and add the beef bouillon cubes. Bring to a boil.
7. Add the 2 gray packets and stir until disolved. Bring back to a boil
8. Turn down to medium and let simmer for about 45 minutes
9. Once gravy is to your consistency turn on low just to keep warm
10. Eat over rice and enjoy

Wilson, Big Daddy : Neckbone stew. Download via uploaded.net zippyshare.com shareplace.com ul.to mystore.to.

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