Simple Way to Prepare Homemade Salsa Egg Sufflee

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The ingredients needed to make Salsa Egg Sufflee:

1. Prepare 6 eggs
2. Make ready 2 tbsp water
3. Make ready salt and pepper
4. Make ready 1 tsp Goya Adobe light seasoning
5. Take 1 packages Goya Sazon Seasoning
6. Take Cooking spray
7. Prepare 2 Tortilla, white corn 6"
8. Prepare 2 slice Cheddar cheese
9. Get 1 small Roma Tomato, chopped
10. Prepare 1/3 Green Pepper, chopped
11. Take 1/3 Onion, chopped
12. Make ready 1 tbsp Cilantro
13. Make ready 1 tsp Ground Cumin
14. Take Horseradish Cheese Curds

Steps to make Salsa Egg Sufflee:

1. Preheat oven to 350.
2. Add eggs, water, salt and pepper to bowl and beat well. I use a hand blender to air-rate blend.
3. Spray inside of ramikin and place tortilla on bottom, coming up sides. Place cheddar slice on tortilla.
4. Mix the chopped veggies, cilantro and cumin in a bowl. Scoop 1/4 of veggie mix into ramikin. Pour half egg mixture into each ramikin. Top with rest of veggies.
5. Sprinkle with horseradish curds and bake for 45 minutes.

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