Recipe of Any-night-of-the-week Ribs and carrots on rice

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The ingredients needed to make Ribs and carrots on rice:

1. Prepare 5 lb slab of ribs
2. Prepare 4 cup rice
3. Make ready 2 lb baby carrots
4. Get 8 cup water
5. Make ready 1/4 cup cherry wine optional
6. Prepare 1/4 cup turmeric
7. Prepare 1/4 tsp saffron
8. Make ready 1 1/2 oz sazon seasoning by Goya optional
9. Take 1/3 cup red Hawaiian salt from the alaea sea medium grain
10. Prepare 1/4 cup granulated garlic powder
11. Prepare 1/4 cup fresh parsley
12. Make ready after hour
13. Take 2 cup water

Also I was running low on tumeric so I only used a teaspoon but that seemed. This carrot and daikon pork ribs soup is a homely Chinese soup. Usually, carrot and daikon (white radish) play a supporting role in Chinese soups but in this dish In addition to a host of vitamins, the daikon and carrot also boost detoxifying properties, making this an ideal soup for cleansing the body. Rice Cooker Ribs & Rice: Recipe Instructions.

Instructions to make Ribs and carrots on rice:

1. Preheat oven 350° Fahrenheit
2. In a big roaster add rice on bottom then spices except salt use half the salt and garlic
3. Add carrots on top of rice add fresh parsley
4. Remove silver skin from ribs add ribs on top of carrots and rice add remaing salt and garlic wine if you use and water
5. Put in oven let cook for one hour uncovered after an hour raise temperature to 400° Fahrenheit add 2 cups of water cover and cook for 40 minutes let rest 10 minutes slice the ribs
6. Hope you enjoy

Usually, carrot and daikon (white radish) play a supporting role in Chinese soups but in this dish In addition to a host of vitamins, the daikon and carrot also boost detoxifying properties, making this an ideal soup for cleansing the body. Rice Cooker Ribs & Rice: Recipe Instructions. Note: You can substitute the dried shiitakes with fresh mushrooms. If you do use dried mushrooms, and Stir-fry for a minute, and then add the carrots, light soy sauce, and ½ cup water. How to Cook Pork Rib Soup with Potatoes and Carrots.

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