Recipe of Perfect Stove top BBQ Ribs

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The ingredients needed to make Stove top BBQ Ribs:

1. Make ready 1 packages Spare Ribs
2. Make ready vegetable oil to coat bottom of pan
3. Prepare 1/4 cup Sofrito
4. Get 1/4 tsp sugar
5. Prepare 1 envelope Sazon
6. Take Adobo approximately 1 turn around the pot
7. Make ready 1 can Goya Tomato Sauce
8. Make ready 1 Knorr's Garlic Cube
9. Get 1 Knorr's Onion Cube
10. Take 1/3 tsp Dried Oregano
11. Prepare 3 piece Dried Bay Leaves
12. Get 1 Kraft BBQ sauce which ever flavor is your favorite (I use the thick and spicy original)
13. Get 1 cup boiling water you'll need enough to just cover the ribs

Place the pork ribs in a saucepan with a lid, and pour the sauce over the ribs. Spread raw onion rings over the ribs, and cover the pan. This gives the basic BBQ rub a nice, sweet flavor that compliments many meats well, especially pork and all types of ribs. The hot variant of this is much the same rub, though with less of.

Steps to make Stove top BBQ Ribs:

1. If your pack of ribs is a slab cut them into individual pieces.
2. Heat a large heavy bottom pot with lid on medium heat. Add Oil and Sofrito. Once oil and sofrito start to sizzle add sugar and then add the ribs. Brown ribs. Lower heat to a medium low cover and cook for approximately 30 min. Ribs start to release their own liquid it's not a lot.
3. Add enough water to just cover the ribs add remaining ingredients except the bbq sauce, stir to combine. Cover and cook for 1 1/2 hrs. Add bbq sauce cook for 30 min. Enjoy.

This gives the basic BBQ rub a nice, sweet flavor that compliments many meats well, especially pork and all types of ribs. The hot variant of this is much the same rub, though with less of. A little pan searing, coat with Remove from heat and brush the top (not the bottom) generously with BBQ sauce of your choice. After searing in a different pan on the stove top, transfer the ribs to the oven pan, brush with BBQ. Check out this delicious recipe for Sweet and Spicy BBQ Pork Ribs from Weber—the world's number one authority in grilling.

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