Recipe of Speedy Smokey Crock-pot Venison Chili

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The ingredients needed to make Smokey Crock-pot Venison Chili:

1. Get 1 lb venison shank steaks
2. Prepare 2 lb venison - ground
3. Make ready 3/4 lb Bratwurst
4. Take 12 medium tomatoes or 2- 28 oz whole peeled cans
5. Get 1 can Red Beans 15.5 oz can
6. Get 1 can Navy Beans 15.5 oz can
7. Prepare 1 can Whole Kernel Corn 15.25 oz can
8. Get 2 large Red Bell Peppers
9. Make ready 1 large Yellow Bell Pepper
10. Make ready 1 large Orange Bell Pepper
11. Get 2 packages Sazon Goya Seasoning
12. Prepare 3 tbsp Chili Powder
13. Prepare 1 1/2 tsp Ground Cumin
14. Make ready 2 tsp Ground Smoked Paprika
15. Make ready 2 tbsp Worcestershire Sauce
16. Make ready 3 dash Tobasco
17. Take 1 can Tomato Paste 6 oz can
18. Take 12 Jalapenos (optional)
19. Get 2 Ghost Peppers (very optional)
20. Make ready Salt and Pepper
21. Take 2 tbsp Olive Oil

Steps to make Smokey Crock-pot Venison Chili:

1. Using a large frying pan, sautee the steaks and brats on medium heat.
2. If useing garden tomatoes. Preheat oven to 350. Cut tomatoes in half and place them cut side down onto oiled cookie sheet. Drizzle oil onto tomatoes and sprinkle with salt. Roast in oven for 20 minutes.
3. Remove steaks at medium doneness leaving the brats and juices. Sautee the ground venison until medium.
4. Cut steaks into 1/2" pieces and put into crockpot. Add ground venison and all the cooking juices. (Venison is very lean so it is juices not fat). Leave alone for 10 minutes so the meat reassorbs the juices.
5. Sautee brats longer until slightly charred. Then slice into 1/2" pieces and add to crockpot
6. Take tomatoes out of oven. Using two forks, so you don't burn yourself, peel skin off and discard. Pour all juices and tomatoes into crockpot.
7. Chop the peppers into 1/2" pieces and put into crockpot. Drain beans and corn and put them into crockpot.
8. Add remaining ingredients except paste and stir till combined.
9. Heat on low for 8 hours or on high for 4 hours. I enjoy this chili over a slice of corn bread.
10. After halfway cooking you can add paste if chili is too thin. Also can add jalapenos and/or your favorite hot sauce to heat things up.

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