Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, halawasan. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Halawasan is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Halawasan is something which I have loved my entire life.
Halwasan is the traditional Indian sweet from Khambhat (Cambay) area of Gujarat. It is made from cracked wheat, edible gum, sugar and split milk. See recipes for Halwasan, Khambhat Chocolaty Halwasan too. See more ideas about Indian food recipes, Indian sweets, Indian desserts.
To get started with this particular recipe, we have to prepare a few components. You can have halawasan using 11 ingredients and 7 steps. Here is how you can achieve that.
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The ingredients needed to make Halawasan:
- Take 1 Litter Milk
- Take Curd
- Take 2 Table spoon Baval Gundar(Gund)
- Prepare Ghee Pramansar
- Prepare 4 Table spoon Gehu atta dardara pisa huva
- Take 300 gm Sugar
- Prepare Elaichi
- Prepare 1/2 Jaifal
- Get Charoli, Badam
- Prepare 2 Javantri
- Get Kesar
I will be start up business in ahmedabad. Halwasan, prepared with wheat porridge and milk, enriched with dry fruits and too easy to make can be prepared easily. Delight your tongue with very famous Gujarati delicious Sweet 'Halwasan'. This sweet fudge is prepared with wheat porridge and milk.
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Instructions to make Halawasan:
- First milk ko ubalane ke liye rakhe.milk ubal jaye to usame 3 tsp curd dalake milk ko fatane de.
- Ab pan me 2 tsp ghee garam karake gundar ko sek le jabtak vo ful ke White ho jaye. Aur use fate milk me milade aur hilate rahe.
- Ab 4 table spoon ghee garam karake gehu ka atta pink hone tak low flame pe sek le. Aur use bhi fate milk me milake hilate rahe.
- Usame 150 gm Sugar daliye. Aur jo baki he 150 gm use ek pan me dal ke sik le jabtak vo brown colour ka liquid ho jaye. Ab use bhi milk me milade.
- Milk gadha ho jaye tab usame Elaichi, jaifal, javantri aur kesar ko khalbatte me pis ke dale.
- Milk aur jyada gadha ho jaye aur vo chammach pe na cipake to ab gas ko bandha karein aur vo thanda hone de.
- Ab usake gole banake pende jesa shape banake Badam aur Charoli se garnish karein.
Delight your tongue with very famous Gujarati delicious Sweet 'Halwasan'. This sweet fudge is prepared with wheat porridge and milk. It is enriched with dry fruits. Home » Recipes » Khambati Halwasan. How to make Khambati Halwasan -.
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