Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, seared tilapia. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Seared tilapia is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Seared tilapia is something that I have loved my entire life.
This pan-seared tilapia dish is a delicious and easy way to prepare seafood! Great for a quick weeknight meal accompanied with fresh veggies. Try this healthy dish full of flavor and nutrition! So this Pan Seared Tilapia is right up my alley!
To get started with this particular recipe, we have to prepare a few components. You can have seared tilapia using 6 ingredients and 4 steps. Here is how you cook that.
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The ingredients needed to make Seared tilapia:
- Get 1 Lemon pepper seasoning
- Make ready 1 Garlic powder seasoning
- Take 1 Italian seasoning
- Make ready 1 ground black pepper
- Take 1 goya sazón
- Get 1 olive oil, extra virgin
Serve the tilapia with the asparagus; garnish with gremolata mixture. Pan-Seared Tilapia with Sweet Pea Puree. The fish and sauce were wonderful. Didn't like the pea puree at all.
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Steps to make Seared tilapia:
- Wash and prep fish then combined all seasonings
- Then add Olive oil to hot pan on medium heat
- Cook fish for about 5 mins on each side.
- Then va va voom! You're done.
The fish and sauce were wonderful. Didn't like the pea puree at all. Tender, flaky tilapia recipe is super easy and the lemon butter sauce really pushes it over the top. This recipe is pan seared so it comes together super fast and perfect for those busy weeknights. Mediterranean Pan-Seared Tilapia: For an easy, flavorful weeknight dinner, try this Mediterranean pan-seared tilapia with a tomato, olive and feta garnish.
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