//]]> Recipe of Ultimate Fajita Meat | Make Your Favorite Restaurant Dishes At Home!

07/11/2020 09:10

Recipe of Ultimate Fajita Meat

by Bill Aguilar

Fajita Meat
Fajita Meat

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, fajita meat. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fajita Meat is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Fajita Meat is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook fajita meat using 5 ingredients and 6 steps. Here is how you cook it.

 

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The ingredients needed to make Fajita Meat:
  1. Take 2 Limes
  2. Take 3 lb Skirt Steak
  3. Make ready 1 dash Of Meat Tenderizer
  4. Take 1 tbsp olive oil
  5. Make ready 2 envelope Sazon Goya Packets


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Steps to make Fajita Meat:
  1. Preheat Grill At High
  2. Take a Medium Sized Bowl and lay the skirt steak inside
  3. Put Olive Oil, Goya, and Tenderizer on top of the steak and mix in with your hands
  4. Squeeze 1 Lime over the steak
  5. Now place steaks on the grill and cook to your liking, then cut the steaks into strips and squeeze the other lime on the cooked steak.
  6. ENJOY!

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