Step-by-Step Guide to Prepare Speedy Mutton Nihari

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The ingredients needed to make Mutton Nihari:

1. Get 1 kg Mutton bong washed
2. Make ready 2 onions, chopped
3. Make ready 1 tbsp ginger garlic paste
4. Get 2 Tbsp flour
5. Make ready 1 tsp cumin powder
6. Prepare 1 tsp dry ginger powder
7. Make ready 1 tsp red chili powder
8. Get to taste Salt
9. Take 1 tsp coriander powder
10. Make ready 1/4 tsp tarmaric powder
11. Take 1/2 tsp garam masala
12. Get 1 cup oil
13. Get 1/4 tsp jafal javatri powder
14. Get 1 tsp fennel powder
15. Get Some coriander leaves chopped
16. Take 2-3 green chillies, chopped
17. Make ready some gingerJulienne
18. Prepare 1 lemon

Mutton nihari recipe is made with the meat alongside with bone marrow meat and unlike other dishes; the texture for this is deliciously smooth and sticky. This is mostly because flour is added to the gravy. Mutton Nihari is a must on Eid. This recipe will make it easy for you.

Instructions to make Mutton Nihari:

1. Take a pan add oil add onion stir fry lightly golden and add Mutton stir fry to cook add salt red chili powder coriander powder turmeric powder ginger garlic paste dry ginger powder fennel powder jafal javatri powder and garam masala stir cook well and add some water and cook then to tender Mutton
2. Now add flour mix in water and add Mutton and add water for gravy cook well / take a pan add oil add onion stir fry golden brown and add Mutton and keep slow Flame for 10minutes.
3. Flame off/ transfer into serving plate and garnish with coriander leaves green chiliJulienne ginger and lemon and ready to serve with garlic naan and tandoori roty
4. Enjoy with your family and friends.

Mutton Nihari is a must on Eid. This recipe will make it easy for you. Directions: Prepare Nihari Masala: In spice mixer,add cinnamon sticks,cloves,long pepper,nutmeg,mace,green cardamom,black. In this Mutton Nihari recipe I used Shaan nihari spice mix. In the recipe I have also described how to make your own Nihari masala from scratch.

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