Step-by-Step Guide to Prepare Speedy Crockpot Sausage and Beans

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The ingredients needed to make Crockpot Sausage and Beans:

1. Get 1 lb kalbasa
2. Get 1 lb hot sausage (or mild)
3. Take 10 oz navy beans (I used frozen)
4. Prepare 10 oz black beans (I used frozen)
5. Take 1 medium onion, chopped
6. Take 3 jalapenos, sliced
7. Make ready 4 clove garlic, minced
8. Prepare 24 oz tomatoes, diced can
9. Get 1 bay leaf
10. Take 4 Sazon seasoning from Goya
11. Prepare 3 cup warm water
12. Take 1 salt and pepper
13. Prepare 2 beef bouillon cubes
14. Get 1 loaf corn bread

Now as promised this month I will also share with you a couple more crockpot recipes so here is a great one, a country sausage and bean soup. Spicy andouille sausage jazzes up this basic crockpot red beans and rice recipe. Some versions include black-eyed peas or red beans. Some people have no problem adding the salt and other acidic ingredients with dry beans, and others say the age of the beans or water hardness can cause..

Steps to make Crockpot Sausage and Beans:

1. Cook the sausage and kalbasa. I used my grill but you can fry or bake.
2. While the meat is cooking, put all of the remaining ingredients in a crockpot and stir till combined.
3. When meats are cooked, slice at an angle about 3/8" thick. Place into crockpot and stir till combined.
4. Turn crockpot on low for 8-10 hours or high for 4-5 hours.
5. I made my own corn bread with corn and jalapenos but feel free to buy a loaf if that works better for you.
6. When proper time has passed, remove bay leaf. Place a piece of corn bread in a bowl and scoop the sausage and beans on to and enjoy.

Some versions include black-eyed peas or red beans. Some people have no problem adding the salt and other acidic ingredients with dry beans, and others say the age of the beans or water hardness can cause.. Add potatoes, sausages and green beans to the crockpot. Add a cup to a cup and a half of chicken stock and season to taste with the seasoned salt. Tips to Making Sausage and Potatoes with Green Beans.

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