//]]> Recipe of Any-night-of-the-week Spicy Fried Chicken | Make Your Favorite Restaurant Dishes At Home!

13/11/2020 04:43

Recipe of Any-night-of-the-week Spicy Fried Chicken

by Allen Curry

Spicy Fried Chicken
Spicy Fried Chicken

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, spicy fried chicken. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Spicy Fried Chicken is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Spicy Fried Chicken is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook spicy fried chicken using 8 ingredients and 10 steps. Here is how you can achieve that.

 

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The ingredients needed to make Spicy Fried Chicken:
  1. Make ready 1 packages Chicken drumetts and flats
  2. Make ready 2 envelope sazon goya seasoning
  3. Take 1 tbsp Mccormick kickin chicken seasoning
  4. Take 1 tbsp Creole seasoning
  5. Get 2 tbsp yellow mustard
  6. Get 1 cup All purpose flour
  7. Get 1 tbsp salt and pepper mixed
  8. Get 1 cup oil


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Instructions to make Spicy Fried Chicken:
  1. Add 1 cup of oil to a pan and heat on medium high heat
  2. Rise chicken and pat dry
  3. Season chicken with the 2 envelopes of sazon goya seasoning, Mccormick kickin chicken, creole seasoning and yellow mustard
  4. Mix chicken and season together
  5. Put 1 cup of all purpose flour in to a bag along with 1 tablespoon of salt and pepper mixed
  6. Take a couple of pieces of seasoned chicken. Place into bag with flour and shake until fully coated
  7. Once completely coated take chicken out of bag, shake off excess flour place chicken into heat oil pan
  8. Fry chicken for 7-8 minutes. Flipping only once
  9. After chicken is cooked take out of pan and place in a bowl or pan lined with paper towels to catch grease
  10. Serve while hot

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