Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, lemon spice pan fried tilapia. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Lemon spice pan fried tilapia is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Lemon spice pan fried tilapia is something that I have loved my entire life.
This pan-seared tilapia dish is a delicious and easy way to prepare seafood! Great for a quick weeknight meal accompanied with fresh veggies. It came out better than I anticipated I rarely use flour for breading fish. And I've never fried Tilapia always grilled or baked.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook lemon spice pan fried tilapia using 8 ingredients and 8 steps. Here is how you cook it.
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The ingredients needed to make Lemon spice pan fried tilapia:
- Make ready 1 packages Tilapia
- Prepare 1 small lemon
- Take 1 envelope sazon goya seasoning
- Prepare 1 tsp Mccormick kickin chicken seasoning
- Prepare 1 tsp Italian seasoning
- Prepare 1 tsp paprika
- Take 1 pinch salt and pepper
- Prepare 4 tbsp extra virgin olive oil
To Pan-Fry, empty Seasoning Mix into shallow dish. sliced lemon, for serving. Start by seasoning the tilapia fillets with a little s & p. Melt a tablespoon of butter in a skillet. Add in the olive oil and preheat to medium/medium-high.
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Steps to make Lemon spice pan fried tilapia:
- Defrost fish if frozen and pat dry
- Season fish with sazon goya seasoning, Mccormick kickin chicken seasoning, Italian seasoning, paprika, and salt and paper
- Heat sauté pan with olive oil on medium high
- Place fish and let cook in olive oil flipping once for 8 minutes
- Take out fish and drain pan of olive oil.
- Place fish back into pan and squeeze 1 entire lemon on to fish in pan.
- Place pan on low heat setting and let simmer for 5 minutes
- Garish with cut up cilantro and lemon slices
Melt a tablespoon of butter in a skillet. Add in the olive oil and preheat to medium/medium-high. Once the tilapia is cooked and keeping warm under the foil, add the chopped shallots and garlic to the pan. Pour in the wine… Tender, flaky tilapia recipe is super easy and the lemon butter sauce really pushes it over the top. Comes together in just minutes, a great This recipe is pan seared so it comes together super fast and perfect for those busy weeknights.
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