Recipe of Any-night-of-the-week Mutton Nihari

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The ingredients needed to make Mutton Nihari:

1. Get 1 kg Mutton
2. Prepare 1 Bay leave
3. Get 2 Cinnamon stick
4. Take 1/2 tsp Turmeric powder
5. Prepare 1 black Cardamon
6. Get 2 green cardamom
7. Make ready 2 long black pepper
8. Get 3,4 cloves
9. Make ready 1 tsp red chilli powder
10. Take 1 &1/2 tsp coriander powder
11. Make ready 1/4 piece nutmeg
12. Make ready 1/2 mace(javatri)
13. Get 1/2 tsp black cumin seeds
14. Take 1 &1/2 tbspn fennel seeds(sunf)
15. Make ready 1 &1/2 tsp whole black pepper
16. Make ready 1 inch dry ginger
17. Take 1/2 tsp cumin seeds
18. Take 2 Green chillies
19. Take 2 tbspn ginger garlic paste
20. Take 1 Onion chopped
21. Take 4,5 tbspn light roasted flour(dissolved in water)
22. Prepare 3 tbspn coriander leaves chopped
23. Get 1/2 tsp Kashmiri red chilli
24. Take 2 tbspn Julienne cut ginger for garnish
25. Get 1 lemon
26. Take to taste Salt
27. Take Water as required
28. Make ready 1 cup oil

Mutton nihari recipe is made with the meat alongside with bone marrow meat and unlike other dishes; the texture for this is deliciously smooth and sticky. This is mostly because flour is added to the gravy. Mutton Nihari is a must on Eid. This recipe will make it easy for you.

Steps to make Mutton Nihari:

1. In sab spices ko grinder ma dal Kar grind Kar lain achy se…Bay leaves,black pepper,black Cardamon,green cardamom, Cumin seeds, Cinnamon sticks,cloves,long black pepper,mace, nutmeg, fennel seeds.black cumin seeds,dry ginger.
2. Baki ke red chilli powder, turmeric powder, coriander powder and salt yeah b grind kiye spices ma add Kar ke aik trf Rakh dain.
3. Cooker ma half cup oil garam karein. Mutton add karein colour change honay tak achay se cook karein
4. Phir us ma ginger garlic paste dalein aur 3,4 minutes achy se paka lain. All mix spices dalein aur achy se bhoon lain. Oil alag honay lgye
5. Pani dalein aur jitna nihari ke Liye required ho 1&1/2 litre. Cooker ko band Kar dain. Aur pakny dain jab 20 se 25 minutes whistle chalye Tu Dhakan hata Kar check karein.water b agar Kam ho Tu add kar sakte hyn
6. Meat gal Jaye Tu Pani ma dissolved roasted flour add karein aur spoon chalain gothali na bnye.
7. Phir dobrah Dhakan dy ke 15 se 20 minutes pakny dain low flame per.
8. Dosre pan ma half cup oil garam karein onion golden fry karein Kashmiri red chilli dalein aur nihari ke oper tarka laga dein mix Kar lain Acha sa clr ajye ga.
9. Dish ma Nikal lain.Garnish with ginger, coriander leaves,lemon,and green chillies.. serve with naan,raita and tandoori paratha.

Mutton Nihari is a must on Eid. This recipe will make it easy for you. Directions: Prepare Nihari Masala: In spice mixer,add cinnamon sticks,cloves,long pepper,nutmeg,mace,green cardamom,black. In this Mutton Nihari recipe I used Shaan nihari spice mix. In the recipe I have also described how to make your own Nihari masala from scratch.

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