Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, hot pepper stewed chicken. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Hot pepper stewed chicken is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Hot pepper stewed chicken is something which I have loved my entire life. They’re fine and they look wonderful.
PEPPERED CHICKEN RECIPE: PARTY CHICKEN STEW #pepperedchicken #nigerianstew #africanchickenstew #nigerianpepperedchicken #nigerianpartystew #partystew. To get every last drop, spoon stewed chicken, pepper and pineapple over hot cooked rice. In this Chicken Stew with Peppers and Tomatoes recipe, I have replaced the cured ham with bacon which adds a wonderful flavor to this stew. Add the tomatoes, bell peppers, thyme, parsley, hot paprika, and chicken bouillon.
To get started with this recipe, we must first prepare a few ingredients. You can cook hot pepper stewed chicken using 10 ingredients and 8 steps. Here is how you cook that.
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The ingredients needed to make Hot pepper stewed chicken:
- Take 1 packages boneless skinless chicken thighs
- Prepare 2 jalapeños
- Take 2 Serrano peppers
- Make ready 1 medium onion
- Prepare 1 medium Bell pepper
- Get 1 envelope sazon goya seasoning
- Take 1 can Chicken and mushroom soup
- Make ready 1 tbsp butter
- Make ready 3 tbsp Mccormick kickin chicken seasoning
- Prepare 1 dash salt and pepper
Earthy peppers, tangy tomatillos, briny olives and tart lemon juice make this easy chicken dish amazingly flavorful. Unfold chicken breast halves and season with salt and pepper. Heat the remaining oil in a grill pan. Arrange Hungarian wax peppers with chicken on plates, garnish with arugula and drizzle with remaining balsamic vinegar.
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Steps to make Hot pepper stewed chicken:
- Cut chicken thighs into bite size pieces
- Cut up jalapeños and Serrano peppers
- Season cut up chicken thighs with sazon goya, Mccormick kickin chicken, salt and pepper. Sit to side
- In a large sauté pan sauté onions, peppers, bell peppers in butter until tender.
- Add chicken to sauté pan. Stir and let simmer. Stirring occasionally.
- Add can of chicken and mushroom soup along with half a can of water
- Let simmer until thick. Stirring occasionally.
- Serve with over rice and garish left over peppers if you have any left
Heat the remaining oil in a grill pan. Arrange Hungarian wax peppers with chicken on plates, garnish with arugula and drizzle with remaining balsamic vinegar. I now make this stew the way my paternal grandmother does. There are no bell peppers, potatoes, beans, or vegetables, just chicken and a delicious gravy; served alongside hot paratha roti. The roti is a perfect accompaniment as it serves as doughy shrapnel to sap up the gravy.
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