Simple Way to Prepare Any-night-of-the-week Guatemalan Empanadas/Dobladas

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The ingredients needed to make Guatemalan Empanadas/Dobladas:

1. Prepare 3 cup Corn flour such as Maseca
2. Make ready 1 cup warm water as needed.
3. Take 2 tsp goya adobo seasoning
4. Make ready 1 small onion
5. Get 1 small roma tomato
6. Prepare 1 1/2 cup mozzeralla cheese ( shredded )
7. Make ready 1/2 cup queso fresco
8. Make ready 1 oil as needed for frying.
9. Take 1 salt as needed
10. Take 1/2 dozen fresh radishes, sliced
11. Take 1/2 head lettuce, shredded
12. Prepare 1/2 small red onion, sliced
13. Take 1 fresh salsa as needed
14. Make ready 1 sour cream as needed

El rico sabor del queso con las hojas de loroco le dan un toque único a esta comida. Te presentamos Empanadas APP, un contador de empanadas para que te olvides de ir a buscar la libretita o anotar en el Empanadas - Anotador de empanadas‏. Still working on my Guatemalan cookbook/memoir for my daughter, I am working diligently on recipes to make and photograph. ANKO is Taiwan high quality Empanada machine manufacturer and Empanada production turnkey Empanada machine can be also used for producing an array of different ethnic stuffed pastries or.

Instructions to make Guatemalan Empanadas/Dobladas:

1. Prepare masa( dough ) as said on package,( with warm water ) add goya adobo seasoning,and a pinch of salt. Cover and set aside.
2. In a small frying pan on meduim heat add a teaspoon of oil. Finely chop onion and add to pan to brown.
3. Once onions have browned add the tomatoes ( finely chopped h and cook untill tomato is done. Remove from heat . Set aside to cool.
4. In a meduim bowl combine cheeses and start to knead untill cheese becomes soft and dough like( you may have to add a little hot water to make it softer)
5. Combine onion/tomatoes mixture with cheese. Add salt to taste.
6. Put enough oil to fry …about two inches deep in a frying pan on medium heat.
7. While oil is heating prepare empanadas to fry.
8. Using a tortilla press lined with plastic take some of the masa and form a one inch ball in your palms. Place on the tortilla press and flatten it out.
9. Add a small amount of the cheese mixture ( about a tablespoon ) to the flattend disk.
10. Using the plastic fold the dough over to make the empanada…. seal edges with a fork. Add to hott oil and fry untill golden on both sides. Carfully remove empanada and place on a paper towel to soak up access oil.
11. Serve with a salad of shreeded lettuce,radish,and thinly sliced onion. Top with salsa and sour cream to taste
12. NOTE: if you are not comfortable making the masa dough yourself, they sell frozen premade ones made by goya, if you cant find them you may use eggroll wrappers.

Still working on my Guatemalan cookbook/memoir for my daughter, I am working diligently on recipes to make and photograph. ANKO is Taiwan high quality Empanada machine manufacturer and Empanada production turnkey Empanada machine can be also used for producing an array of different ethnic stuffed pastries or. Latin Amerika ülkelerinin mutfaklarında çok sık karşılaştığımız empanadas nefis bir börek aslında. Siz de evde denemek isterseniz empanadas tarifi hemen aşağıda. Empanadas are originally from the northwest of Spain, but many Latin American countries have their own recipes. Želiš naručiti hranu iz Empanadas Malvón?

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