Simple Way to Make Super Quick Homemade Cheese paneer kofta curry (Jain)

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The ingredients needed to make Cheese paneer kofta curry (Jain):

1. Make ready for gravy:
2. Prepare 5 tomatoes
3. Prepare 4 spoons oil
4. Make ready 1 star anise
5. Prepare 1 mace (javantri)
6. Take 2 cloves
7. Make ready 5 cashew nuts
8. Get 2 almonds
9. Get 1 bay leaf
10. Prepare 1 black cardamom (badi elaichi)
11. Get 6 pepper corns
12. Make ready 1/2 inch cinnamon
13. Prepare 1 spoon coriander seeds
14. Prepare 1/2 spoon cumin seeds
15. Make ready 1 spoon fenugreek seeds
16. Take for paneer cheese kofta:
17. Get 250 gms paneer
18. Prepare 3-4 cubes cheese
19. Get as required Oil to fry
20. Get as per taste Salt
21. Take 1/2 spoon pepper powder
22. Take for cooking Curry:
23. Make ready 1 spoon kasuri methi
24. Make ready 2 spoons Chopped green bell pepper
25. Take 5-6 curry leaves
26. Make ready 1 1/2 spoon red chilli powder
27. Take as per taste Salt
28. Make ready 8 spoons Ghee or butter
29. Make ready 1 spoon cream
30. Get 1 spoon fresh coriander chopped

You must have had different types of kofta curries but have you ever tried the scrumptious Jain Style Kofta Curry? If no, then experiment with this tempting kofta curry recipe which is made in Jain style and you would love it. How to make Paneer Kofta Curry. Peel the potatoes and break them in small pieces.

Instructions to make Cheese paneer kofta curry (Jain):

1. Gravy: Wash tomato and in a vessel put all gravy ingredients,then heat oil and pour on gravy ingredient then in pressure cooker boil all till two whistles.
2. Then make a smooth paste of boiled gravy ingredients in mixture grinder.
3. Kofta: Add salt and pepper to paneer, mash if and make smooth dough make 5 equal balls,grate cheese and keep a side,then take a ball in palm flat it as disk and put cheese and cover and make a ball.
4. Then fry the cheese paneer kofta till golden brown,then keep keep aside.
5. Curry: Put ghee or butter in wok,then add chopped bell pepper and curry leaves let it cook for minute.
6. Then add chilli powder, gravy and salt as per taste and cook till ghee separates.
7. Lastly add kasuri methi and cream and cook for 2 minutes.
8. Then while serving in a plate put kofta and curry.Garnish with fresh coriander.Serve hot with chapati, Missi roti, naan or any Indian breads.
9. Tip: if you want to add onion you can add in gravy chopped onion and ginger,then cook gravy.You can stuff dry fruits and make shahi paneer kofta.

How to make Paneer Kofta Curry. Peel the potatoes and break them in small pieces. Mix paneer, potato, green chili, ginger, ararot and salt. Malai kofta is a delicious and rich main dish. Manjula Thanks for your great receipt In malai kofta can I use cheddar cheese instead of paneer?

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