Simple Way to Prepare Perfect Creamy Chicken and Artichoke casserole

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The ingredients needed to make Creamy Chicken and Artichoke casserole:

1. Make ready Preparation
2. Get 200 grams Spiral pasta
3. Get 120 grams Skinless boneless chicken breast cubed
4. Get 200 grams Frozen artichoke hearts
5. Take 1 medium Onion diced
6. Take 1 Packet Sazon goya achiote seasoning
7. Get 1 Packet Knorr bechemel mix
8. Get 1 liter Water

Steps to make Creamy Chicken and Artichoke casserole:

1. Pre cook pasta
2. Preheat oven to 200c degrees
3. Sauté chicken, onions, chopped artichoke hearts seasoned with sazon packet in pan
4. Mix bechemel mix with one liter cool water and bring to a boil stirring to avoid sticking or clumping.
5. Mix bechemel sauce, chicken mixture, and pasta. Place in casserole dish and bake for 20 minutes.

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