Recipe of Super Quick Homemade Thai Chicken

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The ingredients needed to make Thai Chicken:

1. Make ready 2 large boneless chicken breasts
2. Make ready 1 large onion chopped
3. Get 1 can light coconut milk (like Goya brand)
4. Take 2 tbsp red chili paste (or more to taste)
5. Make ready 3 tbsp Smart Balance oil or good olive oil
6. Take 1 each red, yelliow & green peppers sliced

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Steps to make Thai Chicken:

1. 1. Heat oil in large pan.
2. 2. wash chicken breasts and pat dry. lightly salt & pepper with coarse s&p
3. 3. brown chicken on both sides and remove to plate.
4. 4. Add the sliced peppers and chopped onions into same pan and stir fry until translucent.
5. 5. Meanwhile, cut up the browned chicken breasts into bite-sized pieces.
6. 6. in a saucepan, pour the can of light coconut milk into pan wit 2-3 Tablespoons of red chili paste or more to taste. heat on low. Stir well.
7. 7. Add bite sized chicken bites to pepper and onion mixture. Pour the light coconut mixture over the chicken. Mix well.Turn to low and cover for about 10-15 min so all the flavors mix well together.
8. 8. serve with brown or white or Jasmine rice on the side.

See more ideas about Asian recipes, Recipes, Cooking recipes. Learn to cook delicious Thai recipes with chicken. Many of our authentic Thai recipes, especially stir-fries, can be made with chicken, pork, beef, or seafood. Thai basil chicken, better known in Thai as pad kra pao gai (ผัดกระเพราไก่ pad ka prao gai), is a contender for the most popular, and the most beloved Thai street food dish of all time. Find healthy, delicious Thai chicken recipes, from the food and nutrition experts at EatingWell.

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