Simple Way to Prepare Super Quick Homemade Awadhi Gobhi Quiche/Pie

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The ingredients needed to make Awadhi Gobhi Quiche/Pie:

1. Prepare FOR BASE:-
2. Make ready 2 cups Flour
3. Make ready 1 tsp Salt
4. Prepare 100 grams Cold butter
5. Take 1/2 cup Ice cold water
6. Get For GRAVY:-
7. Make ready 1 tbsp Oil
8. Get 1/4 tsp Shah zeera
9. Get 2 pc Cardamoms
10. Make ready 2 Cloves
11. Prepare 2-3 strands Mace/Javitri
12. Take 2-3 Onions medium make paste
13. Get 1 tsp Ginger paste
14. Take 1 tsp Garlic paste
15. Take 2 tsp Cashew paste
16. Prepare 1/4 tsp Red chilli flakes
17. Prepare 1/4 tsp Red chilli powder
18. Make ready 1/2 tsp Kitchen king
19. Take 1/4 tsp Garam masala
20. Take 1/4 tsp Turmeric powder
21. Prepare 1 pinch Sugar
22. Prepare As per taste Salt
23. Make ready 150 ml Milk
24. Take 2 tsp Fresh cream
25. Get 1/4 tsp Kewra water
26. Get For Quiche Filling:-
27. Prepare 2 Eggs
28. Make ready 4 tbsp Fresh cream
29. Get 1/2 cup Milk
30. Prepare As per taste Salt and pepper

Steps to make Awadhi Gobhi Quiche/Pie:

1. For the Base:-Take the flour,add the salt and the butter and start rubbing the butter into the flour.
2. We need this kind of a crumbling texture.
3. Gradually add the ice cold water and and form a stiff dough.
4. Let's refrigerate the dough for minimum 2 hrs
5. Remove the dough and start rolling it very gently.
6. Take a glass baking dish and place the Base and adjust the sides.Now we will blind bake the base.Place a foil over the rolled dough and place some Garbanzo beans.
7. Preheat the oven to 200⁰ C and bake the base for 15 min.set aside.The base can be made upto 3 days in advance too
8. Cut the Gobhi lengthwise and Pan grill till golden brown on both the sides drizzling some oil.set aside.
9. Prepare the gravy:-In oil add the whole spices mentioned and let them splutter till nice aroma fills the air.Then add onion paste and fry.Then add ginger and garlic paste and fry till golden brown
10. Add cashew paste,redchillie flakes,redchilli powder,turmeric powder,kitchen king masala,garam masala,sugar and mix well.Add little water to cook the masalas.cook till oil separates
11. Adjust the salt, add the milk,cream and the kewra essence
12. Set aside the gravy
13. Take the eggs,cream, milk,salt & pepper and whisk.Add our Awadhi gravy to the egg batter and whisk again
14. Add more gravy till it's a thick batter.Now fill this batter over our Quiche base.Add the pan grilled Gobhi in it
15. Preheat the oven to 180⁰C.Layer the quiche dough above the gravy too.Make a lettuce pattern or whatever you like and bake for 35 to 40 mins.
16. Slice the Quiche and serve warm.They are best enjoyed as it is but you can serve it with some more Awadhi gravy and salad
17. This is my take on the Awadhi Gobhi and believe me it's all polished off..The tantalizing Awadhi gravy with the crispy Quiche dough and the suttle Kewra scent made the dish amazing

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