Simple Way to Make Award-winning Oh so goood, Spanish Rice with Chorizo

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The ingredients needed to make Oh so goood, Spanish Rice with Chorizo:

1. Get 2 scallions chopped thinly
2. Take 1 small onion diced finely
3. Prepare 1 cup of goya sofrito in a jar
4. Make ready 1 can tomato sauce
5. Get 3 cup of white long grain rice, rinsed.
6. Take 1 1/2 tbsp cilantro (optional, I was put so I omitted this this time)
7. Prepare 2 tbsp EVOO
8. Get 1 can of goya pink beans (I used the seasoned one with Olive oil, cilantro & onion) or any bean of your liking. Reserve can for liquids.
9. Prepare 1 packages of chorizo sausage with 2 pcs in it diced small
10. Prepare 1 envelope goya sazon with anchiote

Inspired by Simone Ortega and her It's up to you whether you make this rice focused or more about the chorizo. Cook brown rice according to packet instructions or reheat already cooked rice until piping hot. Transfer to a plate and set aside. I tried this with and without mushrooms and it is definitely better WITH them!

Steps to make Oh so goood, Spanish Rice with Chorizo:

1. Gather a large 4qt pot and add the EVOO under medium heat. (EVOO burns extremely quickly, so adjust accordingly)
2. when warm, add chorizo and brown until golden but not crispy. Add diced onions when you reach that state and continue to cook until onions are translucent.
3. Add the sofrito and let it come to a slight boil, then add the tomato sauce,envelope of sazon and beans . Let it start to bubble again to let the flavors meld and then add scallions. keep stirring so that it doesn't stick.
4. use the same can from the beans to add 1 1/2 cups of water and then your rinsed rice. Stir until blended, lower heat and cook 1 hour covered. When done, fluff and serve as usual. Enjoy!

Transfer to a plate and set aside. I tried this with and without mushrooms and it is definitely better WITH them! I also added a can of black beans extra cheese green onions and fresh cilantro. One-pan rice dishes cooked in the oven are a boon for the busy cook. A Spanish style rice with chorizo and longaniza; two traditional latin flavor sausages.

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