Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, pork shoulder(carnitas). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Pork shoulder(carnitas) is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Pork shoulder(carnitas) is something that I have loved my entire life. They are nice and they look fantastic.
My favorite meat option on burritos and tacos is Carnitas. Making them the traditional way requires using a "cazo", burner, and deep frying the pork in lard. Season the pork shoulder with salt, then arrange the pork in the Dutch oven. These pork carnitas would take all day in my crockpot.
To begin with this recipe, we have to prepare a few ingredients. You can cook pork shoulder(carnitas) using 3 ingredients and 3 steps. Here is how you cook it.
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The ingredients needed to make Pork shoulder(carnitas):
- Prepare 1 pork shoulder
- Take 5 cup goya marinade
- Make ready 1 corn tortillas
Carnitas, literally "little eats", is pork shoulder which has been braised for several hours until tender, then shredded and cooked again until crisp. Pork carnitas is made of pieces of pork meat slow-cooked in copper cauldrons in an open fire. Traditionally, you would buy a whole piece of pork and use all the parts in different recipes. Rinse and dry the pork shoulder.
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Steps to make Pork shoulder(carnitas):
- Clean and rinse the pork and place in crok pot
- Add the goya marinade and cook until done, around 8 hrs.
- Shred with fork and serve with warm tortillas and salsa
Traditionally, you would buy a whole piece of pork and use all the parts in different recipes. Rinse and dry the pork shoulder. In a large saute pan, heat the vegetable oil over high heat. Press the carnitas into the oil and fry until crusty on one side. Pork: Whichever cut of boneless pork roast that you prefer (I typically use pork shoulder), cut into To make this pork carnitas recipe, simply… Make the mojo sauce.
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