Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, smothered steaks w/ mushroom and onions. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
smothered steaks w/ mushroom and onions is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. smothered steaks w/ mushroom and onions is something that I’ve loved my whole life. They are nice and they look wonderful.
"You're smothering me!" is not something you want to hear from someone, unless that someone happens to be a juicy flat iron steak. Topping steak with a generous helping of caramelized onions and mushrooms finished with luscious demi-glace is just the kind of stifling we can get behind. Season steak, if desired, with salt and black pepper. Heat oil in large nonstick skillet over medium-high heat and cook steak, turning once, until desired Changed the sauce by starting with frying fresh sliced mushrooms frying it with a chopped onion added the flour and balsamic also added half a can.
To begin with this recipe, we have to first prepare a few ingredients. You can cook smothered steaks w/ mushroom and onions using 10 ingredients and 8 steps. Here is how you can achieve it.
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The ingredients needed to make smothered steaks w/ mushroom and onions:
- Take 4 medium steaks
- Prepare 1 bunch mushrooms
- Make ready 3 pinch salt/ pepper
- Prepare 2 pinch adobe
- Prepare 2 tbsp chopped garlic
- Make ready 1 large onion
- Get 2 packages goya
- Make ready 1 butter
- Make ready 1 oil
- Make ready 1 packages Dark Gravy Mix
They aren't my favorite food, but I've been trying to learn to like them. I got introduced to a smothered cube steak by a friend. The cubed steaks and gravy was topped by mounds of onions. His gravy made the steaks so Trust me you will have your belly full when you try this Mushroom and Onion Smothered Cube Steak.
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Steps to make smothered steaks w/ mushroom and onions:
- heat large skillet, then add any oil of your choice
- pre fry steaks til half way done
- preheat oven to 450°F for 20min.
- remove steaks from skillet and add to pan
- add another 1/2 cup of water and 4 teaspoons of butter around pre cooked steaks
- in the same heated skillet remove majority of the oil add Onions, Mushrooms, Garlic, Dark Gravy Package, 3 tablespoons of butter,and 1 1/2 cup of water
- stir ingredients together top skillet, turn burner all the way down, and let simmer until thickens
- flip steaks after 15 min. lets cook for additional 15 min. then remove steaks from oven and let set for 5-10 min then pour gravy over your meat
The cubed steaks and gravy was topped by mounds of onions. His gravy made the steaks so Trust me you will have your belly full when you try this Mushroom and Onion Smothered Cube Steak. Red Wine Onion & Mushroom Smothered SteakLori's Culinary Creations. When the onions are softened, add the gravy and green onion tops. Serve with Garlic Mashed Potatoes with Spinach and Sweet Peas.
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