Simple Way to Make Ultimate Grilled Shrimp & Rice with A Corn Pico De Gallo

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The ingredients needed to make Grilled Shrimp & Rice with A Corn Pico De Gallo:

1. Prepare shrimp
2. Prepare 2 tsp Goya Sazon seasoning"saffron"
3. Prepare 1 lime juiced
4. Get 1 pinch red chili flakes
5. Get 2 tbsp olive oil
6. Get 1 tsp minced garlic
7. Make ready 1 tab of melted butter
8. Get 1/2 lb jumbo shrimp cleaned & devained
9. Get rice
10. Get 1 cup long grain rice
11. Take 2 1/2 cup boiling water
12. Take 1 Can tomatoe sauce
13. Make ready 1 roma tomatoe diced
14. Make ready 1 tsp minced garlic
15. Make ready 1/2 tsp cumin
16. Make ready 1/2 tsp chicken bullion
17. Prepare 1/2 lawreys garlic salt with parsley
18. Prepare corn pico
19. Get 1 can of corn
20. Take 1 roma tomatoe diced
21. Get 1/4 onion diced
22. Prepare 1/2 chili serrano diced
23. Get 1/2 lime squuezed
24. Make ready 1/2 bunch cilantro
25. Take 1/2 tsp salt
26. Get 1/2 tsp garlic salt

Instructions to make Grilled Shrimp & Rice with A Corn Pico De Gallo:

1. start by marinating shrimp in all ingredients for at least 30minutes longer is better
2. boil the water for rice. in a skillet add oil, & rice start frying it for about 5 minutes on medium heat, at the 5minutes add garlic, cumin, and diced onion and fry for another 2-3 minutes u want to get a nice golden color. once golden mix your achote with boiling water add to rice along with diced tomatoes and chicken bullion. Taste for seasoning.To have a nice fluffy rice leave the pan on med heat and do not stir just poke. Also non stick pan is better.your rice is done when its nice and fluffy n tender(between 15-22min)
3. your shrimp cut along the backs slightly to get the butterfly effect & cook on a hot skillet about 7minutes till done
4. drain corn add all diced items and lime squeezed & seasonings.taste for more or less
5. for your rice above you can put rice in a measuring cup turn upside down for plating, add shrimp and juice to sides top with pico
6. Enjoy!

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