Steps to Make Ultimate Layered Buffalo Chicken Dip

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The ingredients needed to make Layered Buffalo Chicken Dip:

1. Get 2 lb skinless boneless chicken (breast)
2. Make ready 1 envelope Goya® powdered chicken flavored bouillon
3. Make ready 1 1/4 tbsp onion powder
4. Take 1 1/4 tbsp garlic powder
5. Get 1 tbsp ground black pepper
6. Prepare 16 oz cream cheese
7. Prepare 1 Franks Red Hot sauce
8. Take 4 cup cheddar cheese (shredded)

Instructions to make Layered Buffalo Chicken Dip:

1. preheat oven to 400°
2. season chicken with onion, garlic, chicken bouillon and black pepper and cook in oven for 30 minutes
3. while chicken is in the oven, place the cream cheese in the bottom of baking or casserole dish
4. take chicken out of oven and chop it into small pieces
5. add Franks Red Hot sauce to chicken and coat
6. layer the chicken on top of the cream cheese
7. layer the cheddar cheese on top of the chicken
8. place dish in oven for 30 minutes

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