How to Make Perfect Puerto Rican fried plantains

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The ingredients needed to make Puerto Rican fried plantains:

1. Get Fried plantains
2. Take 5 large slightly green plantains
3. Get 4 1/2 cup canola oil or earth balance oil
4. Take 4 envelope sazon goya, con azafran

Steps to make Puerto Rican fried plantains:

1. use a large frying pot or deep fryer.
2. heat oil in pot or deep fryer till it reaches 350°F.
3. peal plantains and cut ends discard the peal and ends
4. cut plantains crosswise and mash flat with a masher or a fork.
5. sprinkle with sazon goya packets
6. place plantains in the frying pot or deep fryer
7. fry on both sides till they are a light brown or close to dark brown color.
8. about 1 to 2 minutes
9. remove and place on paper towels that are on a plate or display dish

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