Simple Way to Make Favorite Puerto Rican Rice & Pink Beans

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The ingredients needed to make Puerto Rican Rice & Pink Beans:

1. Take 1 tbsp vegetable oil
2. Make ready 4 oz ham (diced)
3. Prepare 1/4 bunch cilantro (finely chopped)
4. Make ready 1/4 cup sofrito (I use homemade! Goya sells it in the latin food section. They also have it in the freeze section. I think the frozen one is better to use if not using homemade)
5. Take 10 pimiento stuffed olives
6. Take 8 oz can tomato sauce (Goya)
7. Take 1 envelope sazón culantro y achiote (Goya)
8. Make ready 1 envelope beef bouillon (Goya)
9. Prepare 2 15.5 ounce cans pink beans (Goya) (DO NOT DRAIN)
10. Prepare 16 oz water
11. Take 2 medium potatoes peeled and cubed
12. Prepare 1 adobo to taste (Goya)

Instructions to make Puerto Rican Rice & Pink Beans:

1. Add oil, ham, cilantro, sofrito to deep saucepan and saute on medium-low heat for about 3 minutes.
2. Add olives, tomato sauce, sazón, beef bouillon and stir 2-3 minutes.
3. Add beans, water, potatoes, and adobo, stir.
4. Turn heat to medium-high bring to boil. Stir occasionally.
5. Reduce heat to low, cover and cook about 20 minutes. Remove lid stir and cook another 10 minutes or until potatoes are done without lid.
6. Serve with white rice.

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