Recipe of Super Quick Homemade Caldo de Albondigas ( Meatball Soup )

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The ingredients needed to make Caldo de Albondigas ( Meatball Soup ):

1. Take meatballs
2. Take 2 lb ground meat
3. Get 2 cup Jasmine Rice.
4. Take 1 egg
5. Prepare for the soup
6. Take 3 carrots peeled and cut
7. Make ready 3/4 of the pot full of water
8. Get 2 mexican squash calabasitas
9. Take 3 stalks of celery
10. Prepare 1/4 onion
11. Take 2 potatoes cut into 4
12. Make ready 2 corn cut in 2
13. Get 1 packages Goya seasoning achiote and Culiantro
14. Get 3 tbsp salt to taste
15. Make ready 1 1/2 cup cabagge

I have seen many versions with an overload of big chunky vegetable, much like caldo de res. Caldo de albóndigas (meatballs in broth) is the perfect food to warm you up in winter. A hearty and nutritious soup to serve at your family dinner table. This meatball soup is loaded with vegetables and fully customizable as you can add any veggies you'd like.

Steps to make Caldo de Albondigas ( Meatball Soup ):

1. Put the Ground meat on a bowl and add the egg and rice in the bowl and mix it with your hands.
2. Then start forming balls and fill the pot with 3/4 of water. Put it on Med high heat. Then add the meatballs in the hot water.
3. After that add the potato pieces After you see the meatballs floating.
4. After 25 or 30 min of boiling add the carrots, and celery and 3 TBS salt . then cover it and let it boil. After maybe 25 min uncover and add the calabazitas cut in pieces and the sliced cabbage and add the package of Goya seasoning.and let it boil 15 min and Enjoy…

A hearty and nutritious soup to serve at your family dinner table. This meatball soup is loaded with vegetables and fully customizable as you can add any veggies you'd like. Mexican Meatball Soup (Caldo de albóndigas) A comforting, aromatic, authentic Mexican soup with beef or pork meatballs and vegetables in a flavorful broth. Filed Under: Beef~Res, Soups~Caldos Tagged With: Albondigas, caldo de albondigas, meatball soup, Meatballs Previous Post: « Tostadas Morelianas- Mexican Tostadas Ready in Minutes! Cut the tortillas into fine silvers and mince.

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