Simple Way to Prepare Favorite Sweet & Spicy (apricot pork chops with buffalo shrimp)

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The ingredients needed to make Sweet & Spicy (apricot pork chops with buffalo shrimp):

1. Prepare 6 center cut pork chops about 1/2 inch thick
2. Take 1 can of Budweiser beer
3. Make ready 1 small jar of apricot sauce ( usually found next to the sweet and sour and duck sauce in your local supermarket)
4. Prepare 1 Adobo (goya)
5. Make ready 4 envelope sazon (goya) with achoite
6. Prepare 2 tbsp sofrito (follow my sofrito reciepe)
7. Prepare 1 black pepper
8. Prepare 1 cayenne pepper
9. Take 1 ground cumin
10. Prepare 1 flour
11. Make ready 1 lb extra jumbo shrimp (deveined and butterflied)
12. Get 1 large egg
13. Take 1 lime
14. Get 1 cherry tomatoes cut in halves
15. Prepare 1 packages baby spinach
16. Get 1 blue cheese dressing

Among its members were Mick Tucker. At Handy Candy we pride ourselves on having one of the best selections of retro sweets, old fashioned favourites, chocolate and candy bars online. A refreshing dessert which has a thickened coconut based cream, with floating soft agar milk pudding and sweet mangoes in it. Coconut milk and mango based desserts are my all time favourite.

Steps to make Sweet & Spicy (apricot pork chops with buffalo shrimp):

1. season your pork chops with 1 tablespoon sofrito adobo and black pepper to taste than add 2envelopes of sazon (make sure your chops are well coated with the seasoning)
2. place seasoned chops in a casserole dish and pour your beer on to the chops
3. you want the beer to blend in with the seasoning on the chops so let it marinade for about 30 minutes
4. preheat your oven at 350° and put your chops in for about 45minutes
5. rinse your shrimp squeeze a little bit of lime on to them
6. onto the shrimp add 1 tablespoon of sofrito
7. add adobo, cumin, cayenne and black pepper to taste 2 envelopes of sazon
8. now most people would have their beaten egg in one bowl and flour in another well not me I like flavor so on your shrimp you going to crack your egg open and let it drop onto those shrimp with it hands your gonna make sure all that seasoning and egg is all over your shrimp coat them well
9. now it gonna take of flour and pour some onto your shrimp that's right you read it right you want the flour to have the flavor of the seasoning so mix it well and use your hands it should look like a paste your shrimp
10. fry shrimp in corn oil careful not to over cook them
11. for the salad just toss your baby spinach cherry tomatoes and those juicy but spicy shrimp and drizzle blue cheese dressing over it
12. don't forget your pork chops in the oven people pulls those out the oven and drain all the drippings from the chops
13. take the apricot sauce and pour it over the chops make sure they are well coated with the sauce stick them back in the oven for another 10 minutes

A refreshing dessert which has a thickened coconut based cream, with floating soft agar milk pudding and sweet mangoes in it. Coconut milk and mango based desserts are my all time favourite.

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